"Raising Cane's has a small but mighty menu, with limited room for customization or flavor changes. The menu features signature chicken tenders, marinated and hand-dipped and breaded to order, along with crinkle-cut fries, a creamy coleslaw made from cabbage and carrots, and thick Texas toast slices, brushed with garlic butter and grilled on a flat top. The main sauce served for dipping is the signature Cane's Sauce, the recipe for which is secret, but the internet speculates that it's a blend of mayo, ketchup,"
"If you're looking for spicy tenders, the trick is to ask for a handful of Raising Cane's hot sauce packets and an extra cup, and make sure you get the lid to go with the cup as well. Once you've received your order, place a couple of the chicken tenders in the empty cup, and pour at least two packets of the Louisiana hot sauce on top of the tenders into the cup."
Raising Cane's menu centers on marinated, hand-dipped chicken tenders served with crinkle-cut fries, creamy cabbage-and-carrot coleslaw, and thick Texas toast brushed with garlic butter. The signature Cane's Sauce has a secret recipe but is widely believed to combine mayo, ketchup, Worcestershire sauce, and spices, producing a tangy, creamy dip that lacks heat. Free packets of Louisiana hot sauce allow customers to add spice by coating tenders in a cup with multiple packets and shaking with the lid secured. Wet-coated tenders should be eaten immediately to preserve crispness.
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