#fried-chicken

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#fast-food
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#restaurant-opening
Silicon Valley food
fromSFGATE
2 months ago

The French Laundry alum making incredible fried chicken in the Bay Area

Chef Elliot Bell now embraces fried chicken, offering it at his restaurant Charlie's Napa Valley, celebrating comfort food with cultural significance.
Miami food
fromMiami Herald
4 weeks ago

This popular national fried chicken chain finally opens its first Miami restaurant

Huey Magoo's has opened its first restaurant in Miami-Dade County, marking a significant expansion for the brand.
Silicon Valley food
fromSFGATE
2 months ago

The French Laundry alum making incredible fried chicken in the Bay Area

Chef Elliot Bell now embraces fried chicken, offering it at his restaurant Charlie's Napa Valley, celebrating comfort food with cultural significance.
Miami food
fromMiami Herald
4 weeks ago

This popular national fried chicken chain finally opens its first Miami restaurant

Huey Magoo's has opened its first restaurant in Miami-Dade County, marking a significant expansion for the brand.
more#restaurant-opening
#cooking-techniques
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#restaurant-closure
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#culinary-techniques
more#culinary-techniques
#ethiopian-cuisine
fromEater
2 months ago
Everyday cooking

This D.C. Chef Invigorates Crispy Fried Chicken with Ethiopian Flavors

fromEater
2 months ago
Everyday cooking

This D.C. Chef Invigorates Crispy Fried Chicken with Ethiopian Flavors

more#ethiopian-cuisine
fromSFGATE
4 weeks ago

This fried chicken spot in the Mission is better than KFC and Popeyes

Krispy Krunchy Chicken is a Louisiana-style fried chicken chain, known for its delicious Cajun-spiced fried chicken sold mainly out of gas stations.
SF food
#cooking-tips
fromTasting Table
2 months ago
Everyday cooking

Why Fried Chicken Tastes So Much Better At A Restaurant (And How To Replicate It At Home) - Tasting Table

fromTasting Table
2 months ago
Everyday cooking

Why Fried Chicken Tastes So Much Better At A Restaurant (And How To Replicate It At Home) - Tasting Table

more#cooking-tips
#takeout
more#takeout
London food
fromTime Out London
1 month ago

The original Morley's sign is going on display at a London museum

Morley's fried chicken shop is set to be a part of London's cultural history, with its original sign displayed in the London Museum.
fromTasting Table
1 month ago

Costco Takes A Swing At Fried Chicken With New 3.5-Lb Trays - Tasting Table

Costco's fried chicken and mashed potatoes tray has generated mixed reactions, showcasing the divisive nature of its prepared food offerings among customers.
SF food
#food-recommendations
London food
from24/7 Wall St.
2 months ago

If You Love Fried Chicken, You Need to Eat Here ASAP

Fried chicken's preparation varies widely, leading to diverse culinary traditions and a passionate following.
more#food-recommendations
#local-cuisine
more#local-cuisine
fromEater LA
1 month ago

Best Dishes Eater Editors Ate This Week: April 28

You can't talk about fried chicken in Los Angeles without bringing up Honey's Kettle, which has consistently fried up some of the best chicken in town.
LA food
fromEater Boston
2 months ago

Keep Your Eyes Peeled for This Crispy Indian Fried Chicken Pop-Up in Boston

The idea behind IndiHen is to make Indian flavors more accessible for people who aren't as familiar with the country's encyclopedic range of spices and cooking techniques.
Boston food
fromTasting Table
2 months ago

5 Meats That Go Perfectly With Mac And Cheese - Tasting Table

While mac and cheese is beloved on its own, elevating it by adding ingredients like meat can transform the dish into an even more comforting experience.
Everyday cooking
LA food
fromTasting Table
3 months ago

Southern Vs. Italian Fried Chicken: What's The Difference? - Tasting Table

Fried chicken is a universal dish with various cultural adaptations, notably in American and Italian cuisines.
Chicago
fromEater Chicago
3 months ago

Neighborhood Icons on the North and South Sides Call it Quits

Uncle Remus Chicken closed but aims to relocate; Chicago's dining scene is evolving with new and longstanding eateries making moves.
fromTasting Table
4 months ago

The Popular Tequila Brand That's Teasing A Partnership With Popeye's - Tasting Table

The upcoming collaboration between Don Julio tequila and Popeye's promises a unique pairing for fried chicken enthusiasts, causing a buzz on social media ahead of its January 31 launch.
Miscellaneous
fromTasting Table
8 months ago

Filipino Vs Korean Fried Chicken: What's The Difference? - Tasting Table

Filipino fried chicken became popular after World War II when local restaurants started serving it to American G.I.s. It resembles American fried chicken with its marinated, dredged and breaded preparation.
Miscellaneous
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