#fried-chicken

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coqodaq
Forbes
3 months ago
NYC food

At These Hot New York Restaurants, Eating With Your Hands Is The Point

Coqodaq, a new fried chicken restaurant in New York, emphasizes luxury and cleanliness with a Rockwell Group-designed hand-washing station.
Naks, a new Filipino restaurant in the East Village, offers kamayan feasts with individual courses and a dedicated hand-washing sink. [ more ]
Eater NY
4 months ago
NYC food

Meet New York's Fanciest Fried Chicken

Coqodaq, a new restaurant in Flatiron, serves fancy fried chicken made from chickens that eat misshapen produce and vegetable scraps from Michelin-starred restaurants.
The fried chicken is part of a $38 set menu called the Bucket List that also includes consomme, banchan, noodles, and lemon soft serve. [ more ]
Eater NY
4 months ago
NYC food

Meet New York's Fanciest Fried Chicken

Coqodaq, a new restaurant in Flatiron, is serving the city's fanciest fried chicken, made with chickens that eat misshapen farmer's market produce and vegetable scraps from Michelin-starred restaurants.
The fried chicken is part of a $38 set menu called the Bucket List, which also includes consomme fortified with ginseng, banchan, noodles tossed with soy sauce, and lemon soft serve. [ more ]
Eater NY
4 months ago
NYC food

Meet New York's Fanciest Fried Chicken

Coqodaq, a new restaurant in Flatiron, serves fancy fried chicken made from chickens that eat misshapen produce and vegetable scraps from Michelin-starred restaurants.
The fried chicken is part of a $38 set menu called the Bucket List, which also includes consomme, pickled daikon, noodles, and lemon soft serve. [ more ]
www.nytimes.com
4 months ago
NYC food

Coqodaq, From the Cote Team, Is a Temple of Fried Chicken

Restaurateur Simon Kim is opening a fried chicken cathedral called Coqodaq, offering a mix of American and Korean approaches to fried chicken in an elegant setting.
Coqodaq's menu includes a $38 dinner that features chicken soup, fried chicken parts, cold perilla noodle dish, banchan, and soft serve frozen yogurt. [ more ]
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Robb Report
4 months ago
NYC food

At N.Y.'s Coqodaq, Fried Chicken Is Given the Fine Dining Treatment

Simon Kim, the restaurateur behind Cote, is opening Coqodaq, a restaurant that aims to elevate fried chicken to the realm of fine dining
Coqodaq offers a Signature Fried Chicken Feast, as well as an a la carte menu with a variety of chicken dishes [ more ]
www.newsshopper.co.uk
1 month ago
London food

7 of the best fried chicken restaurants in London you have to try

London offers diverse options for fried chicken beyond global chains.
Top seven fried chicken restaurants in London have unique offerings and high ratings. [ more ]
Time Out London
3 months ago
London food

Popeyes is opening two new London restaurants this week

Popeyes, the Louisiana fried chicken restaurant chain, is rapidly expanding across the UK
The fast food chain currently has 38 locations and plans to open 30 more restaurants in the near future [ more ]
www.standard.co.uk
1 month ago
London

Artist uses Tottenham matchday fried chicken to make his paint

Artist uses fried chicken bones for paint
Art show inspired by football, fast food, and religion [ more ]
www.nytimes.com
1 month ago
Wine

The Timeless Appeal of Champagne and Fried Chicken

Champagne and fried chicken make an extraordinary pairing due to the contrast in textures and flavors.
Wine rules can be intimidating and unnecessary, hindering people's enjoyment of wine. [ more ]
Eater LA
2 months ago
Dining

Find LA's Best New Fried Chicken Steps Away From the Ocean in Venice

Panama has a deep-rooted love for fried chicken, enjoyed widely across various dining establishments and times of the day.
There is a growing trend in Panama with numerous chefs and restaurants competing to make the best fried chicken, leading to a 'fried chicken wave'. [ more ]
Epicurious
6 months ago
Dining

Air-Fryer Buttermilk Fried Chicken

Coating the chicken in flour allows it to hold a buttermilk marinade in the air fryer.
Thighs make the best fried chicken in the air fryer, as bone-in skin-on breasts tend to burn before cooking through. [ more ]
Eater LA
2 months ago
LA food

In a Pasadena Strip Mall, Crispy, Honeyed Fried Chicken With Indonesian Roots and Hawaiian Flavor

Fried chicken at Top Restaurant is marinated for 12 hours in a homemade brine, leading to a thin, flaky coat when fried.
Top Restaurant sells out of fried chicken daily, with only 45 orders available until the next day. [ more ]
www.berkeleyside.org
4 months ago
East Bay food

Marina Seafood opens for bay-view dining in Berkeley

Dave's Hot Chicken opens new location in Pleasant Hill
Kinja Sushi opens in San Ramon [ more ]
Boston.com
5 months ago
Boston food

Shaquille O'Neal's fast-casual restaurant will be coming to Massachusetts

NBA legend Shaquille O'Neal is expanding his fried chicken sandwich concept, Big Chicken, to Massachusetts.
The chain plans to open twelve new locations across the state, with one confirmed in the Northshore Mall in Peabody in 2024. [ more ]
Eater NY
5 years ago
NYC food

21 Hit Harlem Restaurants to Try

Harlem neighborhood in NYC offers diverse food options including Caribbean seafood and soul food.
Notable restaurants in Harlem include ROKC with unique cocktails and Charles Gabriel serving crispy fried chicken. [ more ]
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