The Eater LA editors share standout dishes they encountered this week, highlighting Honey's Kettle in Culver City for its unparalleled fried chicken since 2000, praised for its juicy meat and crispy skin. Vchos, a Salvadoran food truck, impressed with crispy tacos at a recent event, featuring savory shrimp and potato filling. Both establishments exemplify exceptional culinary experiences in Los Angeles, showcasing the diverse food culture in the area.
You can't talk about fried chicken in Los Angeles without bringing up Honey's Kettle, which has consistently fried up some of the best chicken in town.
Vchos, a roving Salvadoran food truck, popped up at the Los Angeles Times' Festival of Books, giving me the opportunity to enjoy some of its greatest hits.
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