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fromEater
1 month ago

Chef Marcus Samuelsson's Guide to Food in Addis Ababa, Ethiopia

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of Ethiopia and a core component of our nation's culture. Restaurants and artistic institutions go hand and hand in Addis. Here, galleries, museums, and markets come together to create a steady, electric rhythm that comes alive in the city's restaurants and kitchens.
Food & drink
Food & drink
fromEater Atlanta
2 months ago

Desta's Meat Platter Has Sustained Me Many a Night

Desta Ethiopian Kitchen serves hearty, authentic Ethiopian platters and vegan options with friendly service, warm atmosphere, and reliable takeout in Atlanta.
#marcus-samuelsson
fromAol
4 months ago
Food & drink

Marcus Samuelsson's Global Vision, Rooted in Harlem

Marcus Samuelsson transitioned from Aquavit acclaim to leading Harlem-rooted, community-focused restaurants, mentoring rising chefs, and embracing Ethiopian-forward flavors in his evolving culinary style.
more#marcus-samuelsson
LA food
fromEater LA
4 months ago

The Best Dishes Eater Editors Ate This Week: September 29

Notable Los Angeles bites include Chinatown takeout dim sum, Aunt Yvette's Ethiopian vegan combo and doro wat in Eagle Rock, and a favored crustless Basque cheesecake.
Food & drink
fromThe Infatuation
5 months ago

Alem's Coffee - Review - Downtown Oakland - San Francisco - The Infatuation

Laidback Temescal cafe serves Eritrean and Ethiopian breakfast and lunch since 2000, renowned for shihan ful, kitcha fitfit, tibsy, and casual patio dining.
SF food
fromtablehopper
6 months ago

This week's tablehopper: molto italiano. (free)

Ferragosto marks a festive time in Italy, celebrated with family picnics and meals amid pleasant weather.
SF food
fromKqed
7 months ago

The New Wave of Ethiopian and Eritrean Restaurants in the Bay Area | KQED

Meskie's Kitchen continues the tradition of authentic Ethiopian cuisine with family recipes and generous portions.
East Bay food
fromTasting Table
8 months ago

Is Berbere Spice Hot? Here's How Fiery This African BBQ Staple Really Is - Tasting Table

Berbere spice blend offers a complex flavor profile beyond just heat, enhancing various dishes with its unique balance of spices.
fromThe Washington Post
9 months ago

3 D.C. restaurant openings we're excited about this May

For now, fans can munch on a slate of mouthwatering gourmet burgers including the classic, double decker, Italian, and Frenchie; fried chicken sandwiches; and marinated chicken tenders.
NYC food
Everyday cooking
fromEater
10 months ago

This D.C. Chef Invigorates Crispy Fried Chicken with Ethiopian Flavors

Chef Elias Taddesse is redefining fried chicken with Ethiopian flavors at his D.C. restaurant, Doro Soul Food.
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