Fried chicken, a beloved treat, is revered for its crispy and juicy texture. Chef Lambert Givens from Hunter's Kitchen & Bar explains that high-quality chicken, seasoned coatings, and cooking techniques make restaurant fried chicken superior. To achieve similar results at home, prioritize quality chicken, consider brining or marinating for flavor, and remember that proper seasoning is critical. Furthermore, experimenting with different soaking liquids can enhance flavor. Overall, dedication to the preparation process yields the most satisfying fried chicken experience.
The key to achieving that restaurant-style fried chicken in your own kitchen is all about proper seasoning and marinating. This step is essential for ensuring a delicious, flavorful result!
To infuse the chicken with flavor and guarantee the meat stays juicy, brining or marinating the meat is a game-changer. Soaking the chicken in buttermilk is traditional.
Seeking to demystify the reasons, Tasting Table asked Lambert Givens, Executive Chef at Hunter's Kitchen & Bar in Boston, to explain the key factors that make restaurant fried chicken so good.
The combination of high-quality chicken, a well-seasoned coating, and proper frying techniques all play a role in making restaurant fried chicken so delicious.
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