#restaurant-quality

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#antipasti #italian-cuisine #menu-indicators #steak-quality #bread-rolls #cost-cutting #customer-complaints
Food & drink
fromTasting Table
2 days ago

Spot This Italian Restaurant Menu Feature And You'll Know It's A Good One - Tasting Table

Presence of an antipasti menu indicates a superior Italian restaurant because antipasti stimulate the palate, encourage conviviality, and precede pasta and main courses.
Food & drink
fromTasting Table
4 days ago

Why Some Customers Say Texas Roadhouse's Food Quality Isn't What It Used To Be - Tasting Table

Texas Roadhouse customers report declining food quality, notably inconsistent steaks and tougher bread rolls, amid suspected cost-cutting and frequent menu price increases.
Dining
fromTasting Table
3 weeks ago

12 Chain Restaurants Diners Say Aren't Worth It Anymore - Tasting Table

Rising prices and falling food quality at many national chain restaurants make dining out poor value compared with cooking at home or supporting local restaurants.
Food & drink
fromTasting Table
1 month ago

8 Signs That A Restaurant Is Actually A Tourist Trap - Tasting Table

Restaurants immediately adjacent to famous landmarks often prioritize convenience and tourist foot traffic over quality, charging high prices for mediocre, formulaic dishes.
Food & drink
fromTasting Table
6 months ago

These Frozen, Store-Bought Egg Rolls Are From A Popular Chain, But Are Nothing Like The Ones You Get In The Restaurant - Tasting Table

P.F. Chang's frozen mini vegetable egg rolls fail to match the quality of the restaurant version, being bland and poorly filled.
Food & drink
from24/7 Wall St.
6 months ago

Pizza Hut's $2 Tuesday Deal Draws Crowds Despite Extreme Salt Levels in Key Menu Items

Pizza Hut offers $2 personal pan pizzas on Tuesdays in July, with app download or email sign-up required.
fromTasting Table
7 months ago

The California Pizza Kitchen Frozen Pie That's Perfect For Cheese Lovers - Tasting Table

"The flavors are well-balanced, not too overpowering, making it a good option for those who appreciate a more refined frozen pizza."
Silicon Valley food
NYC food
fromTasting Table
8 months ago

Why Does Tuna Salad Always Taste Better At Restaurants? - Tasting Table

Tuna salad gained popularity in the 1930s due to clever marketing, notably the 'chicken of the sea' campaign.
Paris food
fromTasting Table
8 months ago

How Many Restaurants In The World Have The Maximum Michelin Stars? - Tasting Table

Three Michelin stars represent the highest culinary accolade, awarded to just 151 restaurants worldwide.
Three-star restaurants are synonymous with exceptional cuisine, highlighting the rarity and prestige of achieving this honor.
Paris food
fromTasting Table
9 months ago

The Biggest Red Flag To Look Out For At A French Restaurant - Tasting Table

Beware of French restaurants that serve non-French dishes, as they may cut corners on quality and ingredients.
Everyday cooking
fromTasting Table
9 months ago

Why Fried Chicken Tastes So Much Better At A Restaurant (And How To Replicate It At Home) - Tasting Table

Restaurant fried chicken excels due to quality chicken, expert seasoning, and precise frying techniques, making it hard to replicate at home.
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