fromTasting Table1 month agoWhat To Do With A Steak That's Been In Your Freezer Longer Than You Can Remember - Tasting TableFreezing steak can lead to quality degradation over time; while it prevents illness, a two-year-old frozen steak is unlikely to be worth cooking.Cooking
fromTasting Table3 months agoThe Major Problem With Costco Ribeye Steaks, According To Customers - Tasting TableMany customers have reported a significant decline in the quality of Costco's ribeye steaks, noting issues with flavor, texture, and lack of marbling.East Bay food