"Our barbecue [sauce] could be classified as a St. Louis-style sauce: sweet, smoky, and some zesty spices on the finish," Texas Roadhouse employee Megan Pence noted in the interview. While there's a whole world of BBQ sauces - from Kansas City-style to Carolina Gold - a St. Louis-style sauce is an excellent choice for ribs, since the acidity from this sauce's typical ingredients, including ketchup, apple cider vinegar, and mustard, pairs well with the meat.
Texas Roadhouse has such a massive fanbase that even individual menu items have their own devotees, who constantly post odes to their favorite dishes and copycat recipes on social media. Some of these highly-lauded classics include the cheesy fried Rattlesnake Bites, prime rib, and smothered chicken. However, only ordering the most popular Texas Roadhouse menu items can blind you to delectable appetizers, sides, and entrees that deserve way more attention.
If you really want to get an incredible steak (and you don't want to have to make it yourself), then your best bet is probably to go to one of the best local steakhouses in the U.S. But when you're looking for an option that may be a bit more accessible or affordable, a steakhouse chain will often do the trick.
While Texas is a barbecue region often associated with brisket, Texas Roadhouse's ribs prove that Texas-style barbecue does ribs right, too. The racks came smothered in a rich and complex barbecue sauce that could make even the most measly and tough bits of meat taste fantastic. It was thick and plentiful, with the perfect trifecta of savory, sweet, and smoky notes. We could really taste how well the ribs were basted as they grilled due to that smoky depth.
Never overstay your welcome; it's an age-old rule. Yet, Texas Roadhouse lovers, you might be unaware of a strategically ticking clock - sweet-toothed diners, look away. In a 2019 interview with Investors' Business Daily, former CEO Kent Taylor didn't mince his words: "We don't want our guests to stay for dessert. We like the table turns." The statement sounds impatient, but its sentiment is actually backed by smart reasoning.
Texas Roadhouse has quite the menu, featuring hand-cut steaks, different burgers, and even a variety of meaty salads. The beloved steakhouse has a lot of bangers, but inevitably, there are some items you should avoid ordering at the Roadhouse. One such dish is a Southern classic that's just not living up to customers' expectations, and that's Texas Roadhouse's Pulled Pork Dinner.
It's essentially three steaks together that haven't been separated. You might call it a prime rib roast at that point. They have even offered a 160 ounce extreme cut before. That's too much steak for the average person, so if you want something more manageable yet still intense, you may want to try ordering a tomahawk steak at your local Texas Roadhouse.
Texas Roadhouse is well-known for its steaks, which is likely the reason most people choose to dine there. Many are drawn in by the restaurant's USDA Choice beef and freshly prepared, from-scratch food. As a steakhouse, first and foremost, the meat is pretty epic, but we have some rules you may want to consider prior to your next visit. With a deeper understanding of these unspoken rules, you will likely have your best Texas Roadhouse experience yet.
In fact, my husband, our friends, and I visited the steakhouse on a date night a few years ago and were overall pretty unimpressed, especially considering the phenomenal experiences I'd had at other similarly-priced chains like Outback and LongHorn. But recently, I've seen Instagram reels posted by moms who swear by Texas Roadhouse's "family pack" menu, describing it as a great dinnertime hack for feeding your family affordably and fast at home.
In the past, Texas Roadhouse restaurants featured peanut shells covering the floor, inviting guests to toss shells while waiting for their meals. Nowadays, this tradition has changed. Patrons can still request peanuts, but they come in packets instead of being served loose. This change is largely due to safety concerns, as several lawsuits arose from patrons slipping on shells, alongside health considerations such as germ spreading and peanut allergies.
