Order Texas Roadhouse's Prime Rib Like This For Better Taste - Tasting Table

"Ask for the first cut because there is more seasoning on the end cap, and it brings out the most flavor."

"it can be the slice that is cooked a little longer if you want a slice that's slightly less rare than the rest."

"You can also request 'end cut' if you love the bark like me, and a good Roadhouse sets these aside in the warmer assuming someone will request it."

Texas Roadhouse steaks are never frozen and are aged to maximize flavor. The prime rib is marinated for 24 hours to render a juicy, flavorful slice of beef and is carved to order. The prime rib can lack the seared flavor and textural contrast of cuts like ribeye or porterhouse. The first cut, or end cap, has more seasoning, is leaner and closer to the hind portion of the cow, and provides more crispy bark to contrast the tender interior. The end cut can be cooked slightly longer for a less-rare slice. The end cut is smaller than the second cut and can often be requested free of charge, and larger portions can be had for an upcharge per ounce. Availability of the end cut is not guaranteed.

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