"It's essentially three steaks together that haven't been separated. You might call it a prime rib roast at that point. They have even offered a 160 ounce extreme cut before. That's too much steak for the average person, so if you want something more manageable yet still intense, you may want to try ordering a tomahawk steak at your local Texas Roadhouse."
"We called Texas Roadhouse locations in Pennsylvania, Ohio, and South Carolina, and none had the tomahawk on the menu. However, diners in Montana have posted on Instagram about enjoying a tomahawk at Texas Roadhouse. Another diner in Kentucky posted on Facebook about polishing off a 32-ounce tomahawk there for Father's Day. One thing to be aware of is that Texas Roadhouse does have a large, 20-ounce, bone-in prime rib on the menu."
"There are a few things to know about a tomahawk steak if you have never seen one, as it's not your typical cut of steak. They're a bone-in ribeye with the bone trimmed to look like the eponymous handle. Weights vary, but expect a proper tomahawk to weigh at least 24 ounces, though they can get much bigger. So the bone is a definitive feature of a tomahawk, and that's why the 20-ounce ribeye at Texas Roadhouse is not one."
Massive steak challenges exist, including a Super Cut prime rib at the Black Otter Club in Wisconsin requiring consumption of 116 ounces in one sitting and occasional 160-ounce offerings. Texas Roadhouse does not universally offer tomahawk steaks; calls to locations in Pennsylvania, Ohio, and South Carolina found none on menus, though patrons in Montana and Kentucky have reported finding and eating tomahawks at some locations. Texas Roadhouse sells a 20-ounce bone-in prime rib sometimes mistaken for a tomahawk, but a true tomahawk is a bone-in ribeye with the bone trimmed into a handle, typically at least 24 ounces. Availability is limited and locations may sell out.
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