"The shrimp is thrown on the grill with garlic lemon pepper butter for a dimensionally smoky, charred flavor, but despite grill-cooking, it isn't overdone at all. As Crawford Smith wrote in the ranking, "Shrimp is a delicate protein, and a few too many seconds on the grill can make it go from juicy and succulent to chalky and disappointing." To their surprise, "the shrimp came out perfectly cooked, with moist, translucent interiors and charred exteriors.""
"Gourmand-logic reasons that, when dining at a burger joint, it's best to order the burger. Same thing goes for the pasta from a pasta restaurant, the fish from the seafood place, and so on. But, despite specializing in the red meat realm, many of the best things to order at Texas Roadhouse aren't steak. According to customers, and our taste tester's ranking of 12 popular Texas Roadhouse menu items, one surprising offering climbed the ranks to take second-place - and it wasn't a steak."
Grilled shrimp at Texas Roadhouse finished second among popular menu items, surpassing ribs, chili, and sirloin steak in taste and preparation. The shrimp are grilled with garlic lemon pepper butter to produce a smoky, charred flavor while remaining moist and translucent inside. The seasoning profile appears to include cayenne, paprika, dried herbs, onion, garlic, and possibly celery seed. Nine-piece and 12-piece entrees come with two sides and are priced around $18.99 and $21.99, respectively. Some locations serve the skewers over garlic bread instead of rice, so preparation and presentation can vary by location.
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