"As you can guess, this seasoning blend is normally used on the restaurant's herb-crusted chicken, a dish of two grilled chicken breasts served with a caramelized lemon half. In the spirit of Southern hospitality, you can ask your server for herb-crusted chicken seasoning sprinkled on your steak or served in a bowl on the side, and the kitchen should be happy to oblige."
"This refreshing, herbal, and zesty mix of flavors is just as delicious on steak as it is on chicken, adding brightness to the rich beef. While other Texas Roadhouse steak add-ons like "smothering" - aka adding a blanket of mushrooms, onions, and gravy or cheese - are delicious, they can cover up the taste of the meat. Herb-crusted chicken seasoning enhances every Texas Roadhouse steak while letting you enjoy the nuances of different cuts."
Herb-crusted chicken seasoning is normally used on herb-crusted chicken, composed of two grilled chicken breasts with a caramelized lemon half. Servers can apply the herb-crusted chicken seasoning to steaks or serve it in a bowl on the side upon request. The exact spice blend is proprietary, but copycat recipes combine paprika, garlic powder, basil, oregano, dill, rosemary, thyme, salt, and pepper. The seasoning adds bright, herbal, and zesty flavors that enhance rich beef without masking the meat. Heavier add-ons like smothering can cover beef flavor. Steaks can also be ordered Pittsburgh style for a charred crust and rare interior.
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