"Texas Roadhouse has quite the steak selection, not to mention an equally impressive lineup of seasonings and steak sauces. And one of our favorite steak offerings are the filet medallions. We consider the filet medallions one of Texas Roadhouse's best hidden gems not just for the quality of the meat, but also for the portobello sauce that tops it. In fact, we think you should request the portobello sauce with any steak order for a mouthwatering upgrade."
"But they're also one of the best types of mushrooms to pair with steak, packing a robust umami punch that'll both complement and enhance the savoriness of steaks. Also used to smother their popular portobello mushroom chicken dish, Texas Roadhouse's portobello sauce contains thick hearty chunks of sauteed portobellos in a rich cream sauce elaborated with aromatics, herbs, and plenty of butter."
Texas Roadhouse uses USDA Choice beef, ensuring a quality cut for every steak order. Filet medallions offer a tender, high-quality option that pairs especially well with the restaurant's portobello sauce. The portobello sauce features thick chunks of sautéed portobellos in a rich cream sauce with aromatics, herbs, and butter, adding meaty texture and silky richness. Portobello mushrooms bring robust umami that complements steak savoriness. Servers will accommodate requests to add the sauce to other steaks. Each entrée includes two sides, and guests can swap a side for an appetizer to save money while trying popular starters.
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