"Here's the thing about prime rib: Getting a bad one can really turn you off ordering it again for a good long time. Done right, prime rib is tender, flavorful, and juicy, with perfectly rendered fat throughout it. Choosing the best roast for prime rib involves finding one with even marbling to ensure that it comes out with the texture that makes this cut stand out from the others, and those who love it know that sometimes, restaurants fall short."
"Done wrong, you'll end up with an inedible piece of meat that's fat and chewy, and that's a downright shame. Fortunately, you don't have to head to that ultra high-end, one-of-a-kind steakhouse to get a great prime rib, because some chain restaurants get lauded by customers for putting out a great version of this cut. We wanted to know where to go for some serious prime rib, so we investigated prime rib offerings at numerous chain restaurants, consulting customers and forming recommendations."
Prime rib should be tender, flavorful, and juicy with perfectly rendered fat and even marbling to produce the signature texture. Poorly prepared prime rib becomes fatty, chewy, and unappealing. High-quality prime rib can be found at some chain restaurants, eliminating the need to seek only ultra high-end steakhouses. Selection criteria emphasized an overwhelming majority of customer reviews indicating willingness to return and recommend, along with meat quality, sides, and wine pairings. Texas Roadhouse, with more than 700 U.S. locations, receives notable online praise and customer photos for its prime rib while offering other strong menu items.
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