"Everything is fresh, and the steaks boast that USDA Choice label. The prime rib at Texas Roadhouse is hand-cut by in-house butchers and cooked as a roast. It's marinated for 24 hours and slow roasted at a temperature of 300 degrees Fahrenheit. Since the prime rib is served as a roast, it's the one cut of meat at the steakhouse chain that isn't exactly being cooked to order in real time."
"According to one Redditor, who claims to have been a former employee, Texas Roadhouse roasts are called logs, with the center of the log being the rarest and the outer slices being more well done. "You can also request 'end cut' if you love the bark like me," the user explained, "and a good [Texas Roadhouse] sets these aside in the warmer, assuming someone will request it. No extra cost there.""
Texas Roadhouse serves only fresh, never-frozen USDA Choice steaks that are hand-cut by in-house butchers. The prime rib is prepared as a roast, marinated for 24 hours and slow roasted at 300 degrees Fahrenheit. Roast slices vary in doneness from a rare center to more well-done outer slices. Customers can request an 'end cut' for extra bark or ask for a customized doneness if preferred. Prime rib entrées include two sides, and choosing a salad or a vegetable alongside the rich, well-marbled cut helps balance the meal.
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