Outback Steakhouse Vs Texas Roadhouse: Which Actually Has The More Affordable Prime Rib? - Tasting Table

"Everyone can agree that it's worth changing dinner plans to save money - especially if your options are both chain restaurants, like Outback Steakhouse and Texas Roadhouse. One may transport you to the Australian bush and the other to the wild, wild west, but at the end of the day, the options are fairly similar. The biggest difference between the two boils down to price, and we all know that for a hearty meal like prime rib, a few dollars can make all the difference."

"Even though both Outback Steakhouse and Texas Roadhouse as some of the restaurant chains with the best prime rib according to reviews, when it comes down to the price, Texas Roadhouse serves the more affordable deal. For a 12-ounce prime rib at Texas Roadhouse, you're looking at $27.99, while the 16-ounce goes for $32.99. At Outback Steakhouse, the prices vary by location, but the cost for a 12-ounce prime rib in Jacksonville, Florida, is about $29.49, and a 16-ounce will set you back $33.49."

"Texas Roadhouse's prime rib is served everyday and comes prepared to your liking with a choice of au jus, horseradish, or creamy horseradish sauce. You can also opt to smother your steak with sautéed mushrooms and onions, bleu cheese crumbles, or Jack cheese for an additional cost. (Though an important fact about Texas Roadhouse is that you can actually pick out the steak you want from the butcher section - and it's recommended you order Texas Roadhouse's prime rib like this for better taste)."

Texas Roadhouse offers prime rib at slightly lower prices than Outback Steakhouse, with a 12-ounce running about $27.99 versus approximately $29.49 at an Outback location in Jacksonville, and a 16-ounce at $32.99 versus $33.49. Texas Roadhouse serves prime rib every day and allows customers to choose doneness and sauces such as au jus, horseradish, or creamy horseradish. Additional toppings like sautéed mushrooms, onions, bleu cheese crumbles, or Jack cheese are available for extra cost. Guests can select their steak from a butcher section for better taste and choose two sides from a broad list of 18 options.

Read at Tasting Table