#cantonese-cuisine

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Epicurious
2 months ago
Cooking

Typhoon Shelter Corn Ribs

Typhoon shelter dishes originated on fishing boats in Hong Kong with a focus on fresh seafood stir-fries.
The iconic stir-fry style known as Under the Bridge Spicy Crab originated when boat dwellers relocated to landside establishments. [ more ]
Epicurious
2 months ago
Dining

Soy-Braised Chicken Legs

Soy sauce chicken is braised in a fragrant stock of soy sauce and aromatics, not barbecued.
Cooking whole chickens in a master stock contributes to a richer, deeper flavor over time. [ more ]
www.theguardian.com
3 months ago
Food & drink

How to make Singapore noodles recipe | Felicity Cloake's Masterclass

The secret to making a delicious Cantonese favorite, Singapore Noodles, is speed and eating it fresh from the wok.
This recipe can easily be made meat-free and gluten-free. [ more ]
www.nytimes.com
3 months ago
NYC food

The Team Behind August Gatherings Opens YAO in the Financial District

Kenny Leung and Thomas Tang are opening a new restaurant in Wall Street that blends Cantonese cuisine with global influences.
The restaurant, called Yao, will feature dishes like salt-baked chicken, Cantonese shrimp dumplings with black truffles, and Hong Kong style noodles with fish maw. [ more ]
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