#cantonese-cuisine

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Food & drink
fromLondon On The Inside
12 hours ago

The Mr Bao Team Is Opening Another Cantonese Spot in Hackney

Cafe Kowloon opens in 2026 behind Wonton Charlie's in London Fields, offering a modern Cantonese kitchen inspired by Hong Kong street food and dim sum.
#food-hall
fromSFGATE
1 week ago
East Bay food

This suburban Bay Area food hall is a burgeoning foodie destination

fromSFGATE
1 week ago
East Bay food

This suburban Bay Area food hall is a burgeoning foodie destination

more#food-hall
fromThe Infatuation
2 weeks ago

Those in need of fast, no-fuss, sub-$15 meals should go to Utopia - Review - San Francisco - The Infatuation

Nothing on this cash-only restaurant's menu costs more than $15, and you could probably be in and out in as many minutes. Utopia is the kind of place you go when you need a quick, no-fuss meal that's still satisfying. The Cantonese spot is ultra-efficient: You'll be asked for your order within seconds of sitting down, and minutes later you'll be eating your food, to a soundtrack of Hong Kong news anchors on the TV at full volume.
Food & drink
Travel
fromConde Nast Traveler
7 years ago

22 Best Dim Sum Spots in Hong Kong

Hong Kong dim sum is a central Cantonese tradition enjoyed across venues from street eateries to luxury hotels, featuring classic and inventive small plates.
#dim-sum
more#dim-sum
SF food
fromThe Infatuation
3 years ago

Sam Wo Restaurant - Chinatown - San Francisco - The Infatuation

Sam Wo is a century-old Cantonese restaurant in San Francisco's Chinatown known for traditional dishes, large portions, and multi-generational appeal.
London food
fromElite Traveler
3 months ago

China Tang Gets Cultured

China Tang is launching a literary supper-club series pairing writers with bespoke, book-inspired menus, discussions, and wine and Chinese tea pairings during its 20th-anniversary celebrations.
fromsfist.com
4 months ago

Hotly Anticipated Modern Cantonese Restaurant Happy Crane Sets Opening Date In Hayes Valley

The much anticipated Happy Crane, opening on August 8, is the new restaurant by former Benu chef James Yeun Leong Parry, located at 451 Gough Street.
SF food
fromwww.london-unattached.com
5 months ago

Sanxia Renjia, Fitzrovia

The Sanxia Renjia restaurant in London, renowned for its authentic Sichuan and Cantonese cuisine, celebrates 15 years of offering customers deep-flavored dishes with Ma La spice.
SF food
East Bay food
fromKqed
6 months ago

This Buzzy Late-Night Restaurant in Chinatown Lives Up to All the Hype

Four Kings offers a relaxed yet refined dining experience with elevated Cantonese dishes, emphasizing flavor over flair.
NYC food
fromwww.bbc.com
6 months ago

Where to get New York City's best Chinese food

Chef Calvin Eng redefines Chinese cuisine through his Brooklyn restaurant, Bonnie's, showcasing regional flavors and innovative dishes.
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