Hong Kong dim sum is a central Cantonese tradition enjoyed across venues from street eateries to luxury hotels, featuring classic and inventive small plates.
China Tang is launching a literary supper-club series pairing writers with bespoke, book-inspired menus, discussions, and wine and Chinese tea pairings during its 20th-anniversary celebrations.
The Sanxia Renjia restaurant in London, renowned for its authentic Sichuan and Cantonese cuisine, celebrates 15 years of offering customers deep-flavored dishes with Ma La spice.
