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London food
fromElite Traveler
1 week ago

China Tang Gets Cultured

China Tang is launching a literary supper-club series pairing writers with bespoke, book-inspired menus, discussions, and wine and Chinese tea pairings during its 20th-anniversary celebrations.
fromsfist.com
1 month ago

Hotly Anticipated Modern Cantonese Restaurant Happy Crane Sets Opening Date In Hayes Valley

The much anticipated Happy Crane, opening on August 8, is the new restaurant by former Benu chef James Yeun Leong Parry, located at 451 Gough Street.
SF food
fromwww.london-unattached.com
2 months ago

Sanxia Renjia, Fitzrovia

The Sanxia Renjia restaurant in London, renowned for its authentic Sichuan and Cantonese cuisine, celebrates 15 years of offering customers deep-flavored dishes with Ma La spice.
SF food
East Bay food
fromKqed
3 months ago

This Buzzy Late-Night Restaurant in Chinatown Lives Up to All the Hype

Four Kings offers a relaxed yet refined dining experience with elevated Cantonese dishes, emphasizing flavor over flair.
NYC food
fromwww.bbc.com
3 months ago

Where to get New York City's best Chinese food

Chef Calvin Eng redefines Chinese cuisine through his Brooklyn restaurant, Bonnie's, showcasing regional flavors and innovative dishes.
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