Sanxia Renjia, celebrating its 15th anniversary in London, serves authentic Sichuan and Cantonese dishes amid a competitive dining scene. Notable for its Ma La (numbing spiciness), the restaurant features a menu filled with flavorful regional specialties from Sichuan, Chongqing, and Hubei. The interior is simply adorned, accommodating roughly 40 diners in a laid-back setting. Signature dishes include lotus root and spare rib soup, cold appetizers like black mushroom salad, and a show-stopping seabass in wild chilli sauce, highlighting the restaurant’s dedication to deep flavor and culinary tradition.
The Sanxia Renjia restaurant in London, renowned for its authentic Sichuan and Cantonese cuisine, celebrates 15 years of offering customers deep-flavored dishes with Ma La spice.
The menu prominently features dishes from Sichuan, along with popular regional options, showcasing the complex flavors of the cuisine that blends spiciness and floral notes.
Inside, the long room is simply decorated, creating an informal atmosphere for diners to enjoy a selection of authentic Chinese dishes.
Highlights included a perfectly cooked seabass in wild chilli sauce, reflecting the restaurant’s strengths in marrying traditional taste with contemporary preparation.
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