#sichuan-cuisine

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fromEater Boston
3 weeks ago

8 Must-Try Restaurant and Bar Openings Around Boston, June 2025

Salsa Shack at Charles River Speedway offers 'New England-style' street tacos, featuring innovative fillings like braised pork belly and Old Bay butter chicken, alongside unique sides like corn chowder.
Boston food
#london-restaurants
more#london-restaurants
#restaurant-opening
more#restaurant-opening
fromGrub Street
2 months ago

Park Slope's Pecking House Is Closing Tomorrow

Rumors started bubbling up this week that the restaurant would close because of a rent dispute, but it sounds like something more complicated is afoot.
NYC food
#tariffs
Silicon Valley food
fromEater
4 months ago

How One Beloved Indie Food Brand Is Dealing With Trump's China Tariffs

Fly By Jing is significantly impacted by tariffs on imported goods, affecting prices and availability of their products.
SF food
fromwww.theguardian.com
3 months ago

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
fromBusiness Insider
3 months ago
Silicon Valley food

Fly By Jing CEO says Trump's China tariffs are 'disruptive' but her chili crisps can't be sourced from anywhere else

Silicon Valley food
fromEater
4 months ago

How One Beloved Indie Food Brand Is Dealing With Trump's China Tariffs

Fly By Jing is significantly impacted by tariffs on imported goods, affecting prices and availability of their products.
SF food
fromwww.theguardian.com
3 months ago

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
fromBusiness Insider
3 months ago
Silicon Valley food

Fly By Jing CEO says Trump's China tariffs are 'disruptive' but her chili crisps can't be sourced from anywhere else

more#tariffs
DC food
fromTasting Table
4 months ago

Does Crab Rangoon Ever Contain Real Crab? - Tasting Table

Crab rangoon often contains imitation crab (surimi) rather than real crab.
Its origins trace back to Polynesian-American cuisine rather than traditional Chinese cooking.
fromBuzzFeed
7 months ago

40 Things Reviewers Say Make The Best Gifts

Sichuan Chili Crisp is not just a spicy condiment; it's a complex blend of flavors that enhances any dish, making it an essential pantry addition.
Miscellaneous
fromGluten Free & More
9 months ago

Gluten Free Dan Dan Noodles | Gluten Free & More

The recipe for Dan Dan Noodles has been updated to make it more accessible for home cooks in the U.S. while delivering a fairly authentic taste.
Miscellaneous
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