#sichuan-cuisine

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Food & drink
fromTasting Table
1 week ago

15 Tofu Dishes From Around Asia To Try Once - Tasting Table

Tofu originated in China over 2,000 years ago and is now a versatile, healthful soy product driving a growing global market.
Food & drink
fromFood & Beverage Magazine
2 weeks ago

Fly By Jing Debuts First Chili Crisp Ketchup in the U.S. - Food & Beverage Magazine

Fly By Jing launches the first-ever Chili Crisp Ketchup, blending ketchup with bold Sichuan flavors for a unique condiment.
fromEater Boston
2 months ago

8 Must-Try Restaurant and Bar Openings Around Boston, June 2025

Salsa Shack at Charles River Speedway offers 'New England-style' street tacos, featuring innovative fillings like braised pork belly and Old Bay butter chicken, alongside unique sides like corn chowder.
Boston food
fromwww.london-unattached.com
2 months ago

Sanxia Renjia, Fitzrovia

The Sanxia Renjia restaurant in London, renowned for its authentic Sichuan and Cantonese cuisine, celebrates 15 years of offering customers deep-flavored dishes with Ma La spice.
SF food
LA food
fromEater LA
2 months ago

Fine Dining Chef Josh Skenes Opens a Spicy Fried Chicken Restaurant in Arts District

Joshua Skenes opens a fast-casual fried chicken restaurant, Happies Hand Made, in Los Angeles, specializing in Sichuan-inflected chicken tenders.
fromEater NY
3 months ago

A Chinese Chain Lands in the East Village With Individually-Sized Hot Pots

Sanku Maots'ai focuses on the Sichuan dish of maocai, spicy individual hot pots filled with broths, meat, tofu, seafood, vegetables, rice, and noodles.
NYC food
fromLondon On The Inside
3 months ago

Noodle and Beer Chinatown Review | "Perfect Your Pulls at This 3am Date Place"

Owner Xiaoxiao Wang has infused the menu with the riot of spicy flavours of Sichuan cuisine, while adding innovative twists inspired by his childhood and international influences.
London food
fromGrub Street
3 months ago

Park Slope's Pecking House Is Closing Tomorrow

Rumors started bubbling up this week that the restaurant would close because of a rent dispute, but it sounds like something more complicated is afoot.
NYC food
#tariffs
fromwww.theguardian.com
4 months ago
SF food

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
fromBusiness Insider
4 months ago
Silicon Valley food

Fly By Jing CEO says Trump's China tariffs are 'disruptive' but her chili crisps can't be sourced from anywhere else

Tariffs have drastically increased, impacting small businesses like Fly By Jing while attempting to preserve cultural connections.
SF food
fromwww.theguardian.com
4 months ago

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
fromBusiness Insider
4 months ago
Silicon Valley food

Fly By Jing CEO says Trump's China tariffs are 'disruptive' but her chili crisps can't be sourced from anywhere else

more#tariffs
Beer
fromEater LA
4 months ago

A Chinese Spicy Fish Stew Chain With Over 2,000 Locations Is Opening in Koreatown

Fish With You brings specialty Sichuan fish stew to Koreatown, expanding its U.S. presence after relocating the former Mountain restaurant.
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