This month's highlight of Boston's new restaurant scene showcases a variety of exciting openings. From Salsa Shack’s innovative 'New England-style' tacos to the Sichuan flavors at TooHot in Harvard Square, the dynamic dining landscape offers something for everyone. The new Taqueria Jalisco location enhances its menu and seating options, while Island Creek Oysters introduces an outdoor raw bar. Other notable mentions include Wood's Hill Pier 4's casual venue, Block, and the Essex, Kristin Jenkins's second restaurant, signaling vibrant growth in the local culinary scene.
Salsa Shack at Charles River Speedway offers 'New England-style' street tacos, featuring innovative fillings like braised pork belly and Old Bay butter chicken, alongside unique sides like corn chowder.
TooHot, a new Sichuan restaurant in Harvard Square by the team from Noah's Kitchen, emphasizes authenticity with dishes like mapo stone pot tofu, showcasing quintessential Sichuan spices.
Taqueria Jalisco's new location in Orient Heights enhances the dining experience with an expanded menu and cocktail offerings, catering to growing demand for Mexican cuisine.
Island Creek Oysters has launched an outdoor raw bar at the Seaport, allowing patrons to enjoy fresh oysters and seafood offerings, reinforcing its status as a leading oyster farm.
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