Noodle and Beer has opened a new site in Chinatown, featuring an exciting, pork-free menu from owner Xiaoxiao Wang, hailing from Sichuan Province. The menu is a creative fusion of traditional Sichuan flavors and more modern dishes, like the eye-catching Super King Braised Beef Ribs, and playful items like chicken nuggets and crispy courgette fries. Additionally, there is a strong drink selection, making it a prime choice for diners looking for quick, flavorful meals, particularly after nightlife in Soho. The service is noted for its efficiency, catering to both solo diners and groups.
Owner Xiaoxiao Wang has infused the menu with the riot of spicy flavours of Sichuan cuisine, while adding innovative twists inspired by his childhood and international influences.
The Super King Braised Beef Ribs come plated with a theatrical display, being sprayed with gold and cut at the table, blending elegance with fun.
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