#dining-experience

#dining-experience

After much thought and reflection, we have made the difficult decision to close BH Wood-Fired Grill in Walnut Creek. We are incredibly grateful for the support, loyalty, and memories shared with us over the years.

Morton's The Steakhouse is renowned for its high-quality steaks, particularly the 36-ounce dry-aged porterhouse that garners a good reputation for flavor but mixed reviews overall.

Dessert should be prioritized at buffets like Golden Corral, as the diverse selection allows for indulgence without limits, but be selective about dessert choices.

A24 is transforming the historic Cherry Lane Theatre into a cultural hub, featuring a full-service restaurant by renowned chefs Riad Nasr and Lee Hanson.

The collaboration between Cadillac and Cote offers a unique dining experience by allowing patrons to enjoy Michelin-starred cuisine while seated in a luxury car.

Of course, we want our dinner to taste good—but it doesn't hurt when it looks good, too. The world's most beautiful dining rooms showcase both aesthetic and culinary excellence.

The design of Pasta la Vista emphasizes a cohesive aesthetic inspired by the Memphis style, utilizing bold colors and geometric forms to create a vibrant dining experience.

Your flatware should be equally elevated in order to have the same level of design prowess as your other dinnerware.

Red Lobster remains the largest seafood chain in the U.S. despite relying on frozen seafood, especially inland where demand for such options is high.

The Cheesecake Factory's brown bread is known for its distinct flavor derived from unexpected ingredients such as honey, molasses, and espresso powder, contributing to its immense popularity.

Guy Fieri praises the oxtail soup at The Alley Restaurant, calling it 'the best in the world' for its extraordinary taste that blends traditional Hawaiian comfort with gourmet excellence.

Airport food is usually notorious for being expensive and low-quality, but sometimes we have no choice and there are exceptions.

When Jim makes curry, it's dolloped with the precision of a toddler doing finger painting.

"It's designed to make you feel like you're sitting outside having barbecue," said Samuel Kim, the senior director of operations. "In Korea there's a lot of little neighborhoods where the restaurants will set up grills and people will just be eating and drinking all night outside in the street."

At Ali Ocakbaşı, the vibrant meze and delightful atmosphere create a celebratory dining experience, transporting guests to the heart of Turkish cuisine in Barcelona.

You could post up on a curved couch with your laptop by day, then transition to a martini and small plates by night—all without ever leaving your seat.

At Texas Roadhouse, the baked potato can be customized with various toppings, offering a more personalized experience compared to LongHorn's standard preparation.

The Isla Grand Restaurant Bar & Banquet is a lively new venue in Pleasant Hill, offering a vibrant party atmosphere with live entertainment, drawing large crowds.

On first blush, Valhalla feels like it might have been plucked from the heart of Mission Drive in downtown Solvang. The Danish restaurant would seamlessly fit on a stroll between Paula's Pancake House and Olsen's Danish Village Bakery.

The restaurant's hauntingly beautiful design attempts to distract from its mostly windowless state, featuring large woven lamps and unique tromp l'oeil installations.

Olive Garden offers a complimentary dessert to celebrate birthdays, available to customers who register online for their eClub, enhancing the dining experience on such special occasions.

When you tried to visit that new Indian spot down the street, none of the kids liked the options on the menu. They were arguing with each other over something ridiculous.

This Mission bar offers a unique cocktail menu featuring local liqueurs from Brucato Amaro, showcasing a blend of creativity and local flavors.