The United Polaris Lounge dining room at Newark Liberty International Airport offers an upscale dining experience with dishes like wild mushroom bisque and cocktails such as Aperol Spritz, an uncommon find at airports.
Emerging third-party platforms selling hard-to-get dinner reservations have created headaches for restaurants like Commander's Palace, as they operate outside the restaurant's control, allowing anyone to profit from adverse reservation practices.
Red Lobster is famous for its Cheddar Bay biscuits, which are unlimited for diners, offering an irresistible, fluffy, garlicky, and cheesy appetizer experience that sets it apart in the seafood restaurant arena.
After much thought and reflection, we have made the difficult decision to close BH Wood-Fired Grill in Walnut Creek. We are incredibly grateful for the support, loyalty, and memories shared with us over the years.
The Cheesecake Factory's brown bread is known for its distinct flavor derived from unexpected ingredients such as honey, molasses, and espresso powder, contributing to its immense popularity.
"It's designed to make you feel like you're sitting outside having barbecue," said Samuel Kim, the senior director of operations. "In Korea there's a lot of little neighborhoods where the restaurants will set up grills and people will just be eating and drinking all night outside in the street."
On first blush, Valhalla feels like it might have been plucked from the heart of Mission Drive in downtown Solvang. The Danish restaurant would seamlessly fit on a stroll between Paula's Pancake House and Olsen's Danish Village Bakery.
