Ikara Is Like Dining at a Bollywood Indian Wedding

"The Ikara dal (black lentils, $22) from Punjab is a must for its earthy, buttery flavors. The lentils are cooked to submission overnight, lending a creamy texture."

"The nihari gosht ($30) from Lucknow is a goat shank, bone and all, slow-cooked with warming spices like mace, nutmeg, and fennel, until it begins to fall apart."

"The whole-fried rawa pomfret ($24) from Goa in the starters section could be a full meal if paired with rice and raita. This whole fish is caked in dried spices, ginger, and garlic."

"The vodka-based aamrus ritu ($16) is Indian nostalgia with Alphonso mangoes, cantaloupe, jaggery, and egg white foam, delivering a creamy and refreshing experience."

Ikara, located in the Twelve Hotel, serves a menu inspired by Indian weddings, featuring dishes like Ikara dal, nihari gosht, and rawa pomfret. The dal is creamy and buttery, while the nihari gosht is slow-cooked with warming spices. The rawa pomfret is a flavorful starter, and the menu includes various breads to complement the rich dishes. Cocktails are a highlight, with options like aamrus ritu and last call home. A tasting menu and patio are expected to launch soon.

Read at Eater Atlanta