#indian-cuisine

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Eater NY
16 hours ago
NYC food

A Landmark Hotel Has Resurrected Its Mid-Century Indian Menu

Perrine restaurant in NYC reintroduced a 1950s Indian menu, offering a blend of French and Indian cuisine. [ more ]
www.theguardian.com
3 days ago
London politics

Asma Khan: Food is deeply political. Who eats and who doesn't? Who owns the land?'

The elite in India are shifting towards international cuisines like MasterChef Australia instead of traditional home cooking. [ more ]
#restaurant-recommendations
Eater Miami
2 months ago
NYC food

Where to Grab a Great Lunch in Jacksonville

Exploring diverse lunch options in Jacksonville: from Indian cuisine to creative sandwiches and Middle Eastern delights. [ more ]
Eater LA
3 months ago
LA food

4 Restaurants to Try This Weekend in Los Angeles: March 29

Moonlark's Dinette offers a Jersey-inspired breakfast sandwich in Downtown LA.
India Sweets & Spices in Atwater Village provides comforting vegetarian Indian food. [ more ]
Eater Miami
2 months ago
NYC food

Where to Grab a Great Lunch in Jacksonville

Exploring diverse lunch options in Jacksonville: from Indian cuisine to creative sandwiches and Middle Eastern delights. [ more ]
Eater LA
3 months ago
LA food

4 Restaurants to Try This Weekend in Los Angeles: March 29

Moonlark's Dinette offers a Jersey-inspired breakfast sandwich in Downtown LA.
India Sweets & Spices in Atwater Village provides comforting vegetarian Indian food. [ more ]
morerestaurant-recommendations
#prix-fixe-menu
Washingtonian - The website that Washington lives by.
2 months ago
NYC food

24 Last-Minute Mother's Day Brunch Spots That Are Happy to Squeeze You in - Washingtonian

Mother's Day brunch options available at various restaurants, including Italian, Cuban, and Indian cuisines, with prix fixe menus and a la carte options. [ more ]
Eater SF
2 months ago
Chicago

Tiya Brings Modern Prix Fixe Menus to the Bay Area's Ever-Expanding Indian Dining Scene

Tiya, a new Indian restaurant in San Francisco's Marina District, offering a California spin on Indian cuisine through a prix fixe menu at an affordable price. [ more ]
Washingtonian - The website that Washington lives by.
2 months ago
NYC food

24 Last-Minute Mother's Day Brunch Spots That Are Happy to Squeeze You in - Washingtonian

Mother's Day brunch options available at various restaurants, including Italian, Cuban, and Indian cuisines, with prix fixe menus and a la carte options. [ more ]
Eater SF
2 months ago
Chicago

Tiya Brings Modern Prix Fixe Menus to the Bay Area's Ever-Expanding Indian Dining Scene

Tiya, a new Indian restaurant in San Francisco's Marina District, offering a California spin on Indian cuisine through a prix fixe menu at an affordable price. [ more ]
moreprix-fixe-menu
www.theguardian.com
2 months ago
Everyday cooking

Kedgeree and lamb curry: Tamal Ray's recipes for homely favourites

A new take on kedgeree with roast aubergines and mung dal, blending Indian and British influences.
A smoky lamb curry that can be made ahead and frozen, offering richly spiced comfort for weeknight dinners. [ more ]
#recipe-customization
Epicurious
19 years ago
Everyday cooking

Mango Chutney

Mango chutney recipe is customizable with various spices and ingredient swaps for different flavor profiles. [ more ]
Epicurious
19 years ago
LA food

Cucumber Raita With Mint

Raita is a versatile yogurt-based condiment that complements various Indian dishes, and it can be customized with different ingredients and garnishes. [ more ]
Epicurious
19 years ago
Everyday cooking

Mango Chutney

Mango chutney recipe is customizable with various spices and ingredient swaps for different flavor profiles. [ more ]
Epicurious
19 years ago
LA food

Cucumber Raita With Mint

Raita is a versatile yogurt-based condiment that complements various Indian dishes, and it can be customized with different ingredients and garnishes. [ more ]
morerecipe-customization
#restaurant-opening
Eater SF
3 months ago
SF food

A New Restaurant From the Chef Behind Michelin-Starred Indienne Is Coming to San Francisco

Tiya, a new Indian restaurant, is set to open in San Francisco's Marina District in late April with a focus on New Indian cuisine with California influences.
Brothers Sujan and Pujan Sarkar, both acclaimed chefs, are behind Tiya, bringing a blend of Indian and French cuisines to the menu. [ more ]
Eater NY
4 months ago
NYC food

Manhattan Is Getting an Ambitious Indian Restaurant From a Celebrity Chef

New Indian restaurant Bungalow opening in East Village on March 23 with a tribute to the owner's sister.
Los Angeles pop-up Kiko coming to Greenwich Village with a special menu preview at Atla on March 25. [ more ]
Eater Portland
1 month ago
Chicago

Zaiqa Will Bring Indian and Pakistani Cuisine to South Waterfront

Zaiqa, a new Indian and Pakistani restaurant, will open soon, offering Northern Indian and Pakistani-style dishes with a blend of traditional and contemporary flavors. [ more ]
Eater SF
3 months ago
SF food

A New Restaurant From the Chef Behind Michelin-Starred Indienne Is Coming to San Francisco

Tiya, a new Indian restaurant, is set to open in San Francisco's Marina District in late April with a focus on New Indian cuisine with California influences.
Brothers Sujan and Pujan Sarkar, both acclaimed chefs, are behind Tiya, bringing a blend of Indian and French cuisines to the menu. [ more ]
Eater NY
4 months ago
NYC food

Manhattan Is Getting an Ambitious Indian Restaurant From a Celebrity Chef

New Indian restaurant Bungalow opening in East Village on March 23 with a tribute to the owner's sister.
Los Angeles pop-up Kiko coming to Greenwich Village with a special menu preview at Atla on March 25. [ more ]
Eater Portland
1 month ago
Chicago

Zaiqa Will Bring Indian and Pakistani Cuisine to South Waterfront

Zaiqa, a new Indian and Pakistani restaurant, will open soon, offering Northern Indian and Pakistani-style dishes with a blend of traditional and contemporary flavors. [ more ]
morerestaurant-opening
Eater Chicago
4 months ago
Chicago

The Team From Chicago's Only Michelin-Starred Indian Restaurant Is Opening a Cafe

Unique pastries like samosa chaat croissants and chicken tikka toasties on the menu at Swadesi Cafe.
Swadesi Cafe aims to combine Indian and American tastes in its dishes. [ more ]
www.nytimes.com
4 months ago
NYC food

Hidden Luxury Beckons at Bungalow

Chic and unforgettable dining space by Vikas Khanna in East Village
Diverse Indian menu with a mix of traditional and regional dishes [ more ]
#tater-tots
Epicurious
4 months ago
Cooking

Use Frozen Tater Tots for an Easy Aloo Chaat Recipe

Using frozen tater tots in chaat saves effort in preparation process.
Tater tots are great for soaking up flavors in chaat due to their shape and surface texture. [ more ]
Epicurious
4 months ago
Cooking

Tater Tot Chaat

Using tater tots in aloo chaat saves time and adds extra crispiness.
Homemade sauces like tamarind chutney and green chutney offer more control over flavor. [ more ]
Epicurious
4 months ago
Cooking

Use Frozen Tater Tots for an Easy Aloo Chaat Recipe

Using frozen tater tots in chaat saves effort in preparation process.
Tater tots are great for soaking up flavors in chaat due to their shape and surface texture. [ more ]
Epicurious
4 months ago
Cooking

Tater Tot Chaat

Using tater tots in aloo chaat saves time and adds extra crispiness.
Homemade sauces like tamarind chutney and green chutney offer more control over flavor. [ more ]
moretater-tots
Secret London
4 months ago
London food

10 Things Kricket Co-Founder Will Bowlby Told Us About His Foodie Journey

Passion for cooking started at a young age around 10.
Proudest moment is the collaborative dinners with renowned chefs like Michel Roux Jr and Pierre Koffmann. [ more ]
#recipes
www.theguardian.com
4 months ago
Everyday cooking

Two spicy curries: Keralan and Bengali recipes by Maunika Gowardhan

Kumro chenchki is a simply spiced stir-fry with Bengali spices like panch phoran, ginger, and cumin, served as comfort food.
Keralan chertha kozhi kari is a chicken and cashew curry from Kerala with turmeric, ginger, and curry leaves, often served at weddings and celebrations. [ more ]
Brooklyn Farm Girl
5 months ago
Dining

Easy Indian Butter Chicken (made with tomato sauce)

This recipe is a creamy and saucy alternative to expensive Indian takeout butter chicken.
The recipe uses tomato sauce instead of yogurt and is not spicy, making it family-friendly. [ more ]
www.theguardian.com
4 months ago
Everyday cooking

Two spicy curries: Keralan and Bengali recipes by Maunika Gowardhan

Kumro chenchki is a simply spiced stir-fry with Bengali spices like panch phoran, ginger, and cumin, served as comfort food.
Keralan chertha kozhi kari is a chicken and cashew curry from Kerala with turmeric, ginger, and curry leaves, often served at weddings and celebrations. [ more ]
Brooklyn Farm Girl
5 months ago
Dining

Easy Indian Butter Chicken (made with tomato sauce)

This recipe is a creamy and saucy alternative to expensive Indian takeout butter chicken.
The recipe uses tomato sauce instead of yogurt and is not spicy, making it family-friendly. [ more ]
morerecipes
Eater NY
4 months ago
NYC food

A New Union Square Restaurant Enlivens the City's South Indian Fare

Kanyakumari restaurant offers Southwest Indian coastal cuisine.
Menu categorization and portion sizes at Kanyakumari can be confusing. [ more ]
www.theguardian.com
5 months ago
Food & drink

Kokum, London SE22: The cooking brims with ambition and pride' restaurant review

Kokum is a fruit used in southern Indian cooking for its sour and salty flavor.
Kokum restaurant in London aims to balance authenticity with catering to the neighborhood clientele. [ more ]
#london-restaurants
Secret London
5 months ago
London food

Gymkhana Has Become The First Indian Restaurant In London To Receive Two Michelin Stars

London now has 80 restaurants with at least one Michelin star
Gymkhana is the first Indian restaurant in London to receive two Michelin stars [ more ]
www.newsshopper.co.uk
5 months ago
London food

Forest Hill Indian restaurant delighted' after being named in London's top 100 list

Babur in Forest Hill named in SquareMeal's Top 100 London Restaurants list for 2024
Restaurant offers contemporary Indian cuisine and a range of menu options [ more ]
Secret London
5 months ago
London food

Gymkhana Has Become The First Indian Restaurant In London To Receive Two Michelin Stars

London now has 80 restaurants with at least one Michelin star
Gymkhana is the first Indian restaurant in London to receive two Michelin stars [ more ]
www.newsshopper.co.uk
5 months ago
London food

Forest Hill Indian restaurant delighted' after being named in London's top 100 list

Babur in Forest Hill named in SquareMeal's Top 100 London Restaurants list for 2024
Restaurant offers contemporary Indian cuisine and a range of menu options [ more ]
morelondon-restaurants
www.theguardian.com
5 months ago
London food

Sublime flavours' at Ledbury in west London win it three Michelin stars

The Ledbury restaurant in London has been awarded three stars in the Michelin Guide, making it one of six restaurants in the capital to hold this prestigious accolade.
Gymkhana and Opheem have become the first Indian restaurants in the UK to receive two Michelin stars. [ more ]
#restaurant
Eater NY
6 months ago
NYC food

NYC New Restaurant Openings, January 2024

Blanca has reopened in Bushwick with a new chef and menu.
Salil Mehta opens Kanyakumari in the Flatiron district, featuring Southern Indian cuisine.
The Grain, a subterranean bar below Barn Joo in Union Square, is now open and offers drinks served in coffee mugs. [ more ]
Eater NY
6 months ago
NYC food

Taste From Everest Is Peak Curry Hill Dining

Taste From Everest is a Nepali restaurant that also serves food from northern India and Indo-Chinese cuisine.
The restaurant offers a varied and interesting menu, including dishes like duck chili and Mughal vegetarian dishes. [ more ]
Eater NY
6 months ago
NYC food

NYC New Restaurant Openings, January 2024

Blanca has reopened in Bushwick with a new chef and menu.
Salil Mehta opens Kanyakumari in the Flatiron district, featuring Southern Indian cuisine.
The Grain, a subterranean bar below Barn Joo in Union Square, is now open and offers drinks served in coffee mugs. [ more ]
Eater NY
6 months ago
NYC food

Taste From Everest Is Peak Curry Hill Dining

Taste From Everest is a Nepali restaurant that also serves food from northern India and Indo-Chinese cuisine.
The restaurant offers a varied and interesting menu, including dishes like duck chili and Mughal vegetarian dishes. [ more ]
morerestaurant
Eater SF
6 months ago
SF food

Mediterranean Cuisine Docks at the Embarcadero with 100-Layer Lasagna and Caviar-Laden Bunuelos

Alora, a Mediterranean restaurant, is opening in the Embarcadero area of San Francisco.
Alora is a departure from the owners' previous Indian cuisine-focused restaurants, inspired by their love for travel and food. [ more ]
Eater NY
6 months ago
NYC food

Taste From Everest Is Peak Curry Hill Dining

Taste From Everest is a Nepali restaurant that also serves food from northern India and Indo-Chinese cuisine.
The restaurant offers a varied and interesting menu that includes dishes like duck chili and Mughal vegetarian dish. [ more ]
101 Cookbooks
6 months ago
Cooking

Indian-spiced Guacamole

Indian-spiced guacamole is a delicious twist on traditional guacamole.
Other variations of spiced guacamole, such as Thai curry spiced, can also be delicious. [ more ]
#vegan-recipe
Minimalist Baker
6 months ago
Everyday cooking

Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)

Creating an easy vegan version of vindaloo is challenging, but the recipe landed on a flavorful chickpea curry that is fuss-free and delicious.
The chickpea curry is made in one pot with easy-to-find ingredients and is savory, subtly spicy, and comforting. [ more ]
The Beet
1 year ago
Everyday cooking

Crispy Vegan Gobhi With Gunpowder Spice | The Beet

Enjoy flavor-packed vegan Gunpowder Gobhi at home with a unique spice mix for a restaurant-quality dish. [ more ]
Minimalist Baker
6 months ago
Everyday cooking

Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)

Creating an easy vegan version of vindaloo is challenging, but the recipe landed on a flavorful chickpea curry that is fuss-free and delicious.
The chickpea curry is made in one pot with easy-to-find ingredients and is savory, subtly spicy, and comforting. [ more ]
The Beet
1 year ago
Everyday cooking

Crispy Vegan Gobhi With Gunpowder Spice | The Beet

Enjoy flavor-packed vegan Gunpowder Gobhi at home with a unique spice mix for a restaurant-quality dish. [ more ]
morevegan-recipe
www.theguardian.com
6 months ago
Everyday cooking

Maunika Gowardhan's recipes for her favourite dals

Dal is a staple in Indian homes and provides a significant amount of protein in the everyday diet.
Langarwali dal is a comforting dish served at Sikh places of worship, cooked with black split urad dal and flavored with spices. [ more ]
Running on Real Food
6 months ago
Everyday cooking

Vegan Red Lentil Dahl with Coconut Milk - Running on Real Food

The Indian red lentil dahl recipe is easy to make with pantry staples.
The lentil dahl is a versatile recipe that can be customized with additional veggies, protein, and greens. [ more ]
Minimalist Baker
6 months ago
Everyday cooking

Easy Jeera Rice (Instant Pot or Stovetop)

Jeera rice is a popular dish in North India and Pakistan, made with rice and cumin seeds.
The recipe for jeera rice can be made on the stovetop or in an Instant Pot, and only requires a few simple ingredients. [ more ]
#Indian cuisine
Eater NY
7 months ago
NYC food

Here Are 2023's Eater Award Winners for New York City

Superiority Burger is named the Best New Restaurant in New York for its surprising and delicious vegetarian dishes.
Hyderabadi Zaiqa is recognized as the Best $20 Spent for its affordable and flavorful Indian cuisine. [ more ]
Eater NY
8 months ago
NYC food

The Best Dishes Eater Editors Ate This Week

A new pizzeria in Soho, LTD Pizza, is worth a visit for their expertly made thin slices.
Saravanaa Bhavan offers an incendiary masala dosa with a spicy cayenne mixture.
Kolachi, a Pakistani takeout spot in the East Village, serves delicious and well-spiced beef rolls. [ more ]
Eater NY
7 months ago
NYC food

Here Are 2023's Eater Award Winners for New York City

Superiority Burger is named the Best New Restaurant in New York for its surprising and delicious vegetarian dishes.
Hyderabadi Zaiqa is recognized as the Best $20 Spent for its affordable and flavorful Indian cuisine. [ more ]
Eater NY
8 months ago
NYC food

The Best Dishes Eater Editors Ate This Week

A new pizzeria in Soho, LTD Pizza, is worth a visit for their expertly made thin slices.
Saravanaa Bhavan offers an incendiary masala dosa with a spicy cayenne mixture.
Kolachi, a Pakistani takeout spot in the East Village, serves delicious and well-spiced beef rolls. [ more ]
moreIndian cuisine
www.theguardian.com
1 month ago
Everyday cooking

Ravinder Bhogal's tandoori chicken with sides recipes

Tandoori food, perfect for barbecues, can also be cooked in an oven or under a grill with a versatile marinade suitable for various meats and vegetables. [ more ]
Grub Street
1 week ago
NYC food

The Best Restaurants of 2024 - So Far

Exploring the top restaurants in New York City after six months reveals exciting new culinary experiences and hidden gems. [ more ]
Eater NY
2 weeks ago
NYC food

The Dhamaka Crew Is Opening Two More Restaurants in the East Village This Year

Dhamaka team expanding with Adda Indian Canteen and Kebabwala restaurants in East Village and labor day openings respectively. [ more ]
The Beet
1 year ago
Everyday cooking

Easy, Vegan Chana Masala Made in One-Pot | The Beet

Vegan Chana Masala is a classic Indian dish made with chickpeas, rich in plant protein and healthy nutrients, offering a spicy and flavorful experience. [ more ]
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