#indian-cuisine

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London food
fromTime Out London
6 days ago

The best Indian restaurant in London, according to the 2025 English Curry Awards

Masala Inn in Bexleyheath was named London's best Indian restaurant at the English Curry Awards, with signature dishes like Goan fish masala and lamb kaalia.
Silicon Valley food
fromThe Infatuation
1 year ago

The 21 Best Restaurants In Palo Alto - San Francisco - The Infatuation

Palo Alto offers a variety of excellent restaurants, including Zareen's, Ramen Nagi, and Evvia, each known for unique and authentic cuisines.
#dishoom
fromFood & Beverage Magazine
2 weeks ago

Chefs Sujan and Pujan Sarkar Bring Modern Indian Comfort Food to San Ramon with KHAKI Bar & Canteen - Food & Beverage Magazine

KHAKI, a modern Indian bar and canteen, opened in San Ramon and celebrates traditional Indian flavors with a contemporary twist.
#restaurant
#new-york-city
fromConde Nast Traveler
2 weeks ago
NYC food

12 Fantastic Indian Restaurants in NYC

New York's Indian food scene has exceeded 400 restaurants, showcasing diverse and authentic South Asian cuisines beyond traditional favorites.
fromCultureMap Houston
2 months ago
NYC food

Chris Shepherd reviews the New York Times' newly ranked No. 1 NYC restaurant

Semma restaurant represents a transformative dining experience in New York, successfully showcasing authentic Southern Indian cuisine.
NYC food
fromCultureMap Houston
2 months ago

Chris Shepherd reviews the New York Times' newly ranked No. 1 NYC restaurant

Semma restaurant represents a transformative dining experience in New York, successfully showcasing authentic Southern Indian cuisine.
#restaurant-expansion
fromTasting Table
4 weeks ago

10 Things To Avoid When Reheating Indian Takeout At Home - Tasting Table

Improper reheating techniques can ruin the texture and flavor of Indian foods.
fromForbes
4 weeks ago

Inday's Manhattan-Based Fast Casual Chain Takes It Slow In Brooklyn

Founding Inday in 2015, Basu Ratnam aimed to change perceptions of Indian food, viewing it as too spicy or suitable only for special occasions. His vision transformed Indian cuisine's reputation in New York, especially among office workers seeking lunch options in a fast-paced environment.
Food & drink
fromwww.yourlocalguardian.co.uk
1 month ago

'I had dinner at a proper curry house in Surbiton and it's a true gem'

Prithi Cuisine offers a delightful dining experience with excellent starters, personalized service, and well-prepared dishes.
fromFood & Beverage Magazine
1 month ago

What It Takes to Run an Authentic Indian Restaurant - Food & Beverage Magazine

The challenge of opening an Indian restaurant outside India is to balance authenticity and broad appeal, navigating a path between genuine flavors and business profitability.
Food & drink
fromTasting Table
1 month ago

Trader Joe's No Longer Offers A Beloved Variety Of Frozen Indian Flatbread - Tasting Table

Trader Joe's Malabari Paratha, a unique frozen Indian flatbread, has been discontinued and is no longer available.
fromFood & Beverage Magazine
1 month ago

What It Takes to Run an Authentic Indian Restaurant in North America

"Authenticity is about emotional truth. It's about creating food that evokes memories and honors the intention behind traditional preparation methods."
Food & drink
Food & drink
fromTasting Table
1 month ago

The Indian Food You Should Never Bother Buying At Trader Joe's - Tasting Table

Kitchari elicits strong opinions, ranging from a beloved dish to a boring fallback.
fromwww.london-unattached.com
1 month ago

Brilliant Gastro by Dipna Anand

Brilliant Gastro is a gastropub that continues the Anand family's culinary legacy in Southall with a modern menu and inviting atmosphere.
#ghee
fromwww.ilfordrecorder.co.uk
1 month ago

The east London head chef named best in England

Ravindra Singh’s recognition as the national curry chef of the year underscores his innovative approach and commitment to quality in Indian cuisine.
London food
fromThe Infatuation
1 month ago

Eylan - Review - Menlo Park - San Francisco - The Infatuation

Eylan offers a unique twist on Indian cuisine, combining familiar flavors with innovative ingredients and woodfire cooking techniques.
NYC food
fromGrub Street
1 month ago

New York's Indian Food Is More Creative Than Ever

Chef Chetan Shetty blends French classicism with Indian tradition in his innovative seven-course tasting menu at Passerine.
#cooking
fromTasting Table
2 months ago
Everyday cooking

The Kirkland Signature Ingredient You Need For Restaurant-Quality Indian Food At Home - Tasting Table

fromTasting Table
2 months ago
Everyday cooking

The Kirkland Signature Ingredient You Need For Restaurant-Quality Indian Food At Home - Tasting Table

Beer
fromEater
2 months ago

Kanji Season Is Short - Savor Every Sip

Kanji is a traditional Indian drink that symbolizes seasonal change, offering a unique, sour flavor experience reminiscent of pickle juice.
fromwww.theguardian.com
2 months ago

How to make perfect tandoori chicken (without a tandoor) recipe | Felicity Cloake's How to make the perfect

Tandoori chicken, described as roast chicken Indian fashion, is renowned for its rich flavor thanks to a yogurt marinade, but few at home can replicate its tandoor-cooked quality.
Everyday cooking
NYC food
fromABC7 Los Angeles
2 months ago

Inday: Grandma's recipes, mom's love inspire Indian fast-casual restaurant

Inday embraces Indian cultural heritage to create modern fast-casual cuisine.
Ratnam's mother's recipes inspire the restaurant's offerings, showcasing authentic flavors.
#restaurant-closure
fromBusiness Insider
2 months ago

A Michelin-starred chef is navigating food cost hikes with strategic menu choices

Sujan Sarkar prioritizes consistency and cost control at Indienne amid economic uncertainties.
LA food
fromTasting Table
2 months ago

For A Creamy Vegan Mango Lassi, Use This Non-Dairy Yogurt - Tasting Table

Vegan mango lassi can be made with coconut yogurt and milk to maintain taste and texture.
#restaurant-opening
fromElite Traveler
2 months ago

Dubai's First Three-Michelin-starred Restaurants Revealed

Dubai's fourth Michelin guide launch increases starred restaurants to 22, highlighting the city's rising profile as a global culinary destination.
Berlin food
fromConde Nast Traveler
2 months ago

Where Chefs Eat on Vacation: Asma Khan's Favorite Kolkata Spots

"When I'm in Kolkata, I feel like I'm a teenager again. The City of Joy still has a hold on me after all these years."
East Bay food
NYC food
fromEater NY
3 months ago

Manhattan Chinatown Restaurants Are Offering Weeklong Specials

Chinatown Restaurant Week encourages dining and engagement at local restaurants in Manhattan through meal specials and a points-based raffle.
fromFood & Beverage Magazine
3 months ago

BAAR BAAR LOS ANGELES BRINGS ON PARAMJEET SINGH BOMBRA TO SERVE AS NEW HEAD CHEF

Chef Paramjeet Singh Bombra joins Baar Baar Los Angeles as Head Chef to innovate Indian cuisine with California ingredients.
Boston food
fromBoston.com
3 months ago

Where to find the best Indian food in Greater Boston

Boston.com readers recommend Indian restaurants for Asian American and Pacific Islander Heritage Month.
fromwww.theguardian.com
3 months ago

Georgina Hayden's recipe for spring onion and spinach pakoras

Pakoras made with seasonal vegetables like spring onions and spinach are light, flavorful, and perfect for quick cooking.
fromABC7 San Francisco
3 months ago

Koolfi Creamery blends classic American ice cream with traditional Indian flavors

At Koolfi Creamery, we blend classic American ice cream with traditional Indian flavors, creating a unique taste experience rooted in our cultural heritage.
Silicon Valley food
NYC food
fromny.eater.com
3 months ago

Game-Changing Restaurant Adda Has Officially Closed in Queens But Don't Worry, It's Relocating

Adda has relocated to East Village, focusing on authentic regional Indian cuisine while expanding its space.
fromTasting Table
3 months ago

15 Common Homemade Biryani Disasters - And How To Avoid Them, According To Indian Chefs - Tasting Table

Biryani, a historical dish from India, is versatile yet complex, requiring careful preparation and spice management to master.
fromwww.theguardian.com
3 months ago

How to make aloo gobi recipe | Felicity Cloake's Masterclass

Described as the most common vegetable curry in India, aloo gobi is versatile enough to serve as a main meal with rice or flatbreads.
Everyday cooking
Everyday cooking
fromTasting Table
4 months ago

15 Tools You Need In Your Kitchen For Making Indian Food - Tasting Table

A spice grinder is essential for creating authentic Indian flavors.
Proper kitchen equipment simplifies cooking Indian dishes for beginners.
Everyday cooking
fromTasting Table
4 months ago

Chicken Tikka Vs Tandoori: What's The Difference? - Tasting Table

Chicken tikka and chicken tandoori are distinct dishes with notable differences in preparation, cooking technique, and presentation despite their similar ingredients.
fromwww.theguardian.com
4 months ago

Meera Sodha's vegan recipe for pickled new potatoes with curd rice

These pickled potatoes are inspired by Indian achar, using spices and acidic ingredients to create a unique dish that pairs well with curd rice.
Everyday cooking
fromwww.7x7.com
4 months ago

Union Square's Taj Campton Place steps up the Bay Area's modern Indian renaissance.

"The Campton Bar & Bistro has been reimagined with vintage charm and neoclassical elements, featuring Indian-inspired cocktails that creatively blend traditional flavors like turmeric and chai. "
London food
fromwww.theguardian.com
4 months ago

UK's oldest Indian restaurant faces closure in dispute with crown estate

Despite its historic significance and celebrity patronage, Veeraswamy restaurant faces closure as property developers seek to refurbish the building, leading to a legal battle.
London food
fromEater Boston
4 months ago

Keep Your Eyes Peeled for This Crispy Indian Fried Chicken Pop-Up in Boston

IndiHen is a pop-up restaurant in Boston offering Indian-inspired fried chicken.
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