Andrew Tarlow Crosses the East River to Manhattan for Borgo
Andrew Tarlow introduces his first Manhattan restaurant, featuring a creative Italian menu in a rustic urban setting.
An Ambitious Indian Fine Dining Restaurant From the Bay Area Opens in Santa Monica
Fitoor introduces traditional wood-fired Indian cuisine with a modern twist in Santa Monica, enhancing the dining landscape with innovative dishes and cocktails.
The French Fare at Zimmi's Is Anything But Routine
Brooklyn's new bistros are offering innovative cuisine that diverges from traditional European and Asian dishes, highlighting regional specialties and creative pairings.
Beloved Indian pub to open first restaurant in south London
Tamila is set to open as a full-service restaurant in Clapham, showcasing South Indian cuisine and a diverse menu.
Indian Restaurant Bombay Brasserie, With Locations In London and Dubai, Set to Open In SF's Union Square
Bombay Brasserie, a high-end restaurant brand by Taj Hotels, is opening a new location in San Francisco's Union Square, presenting a blend of various Indian cuisines with a French twist.
Multiple new bars, uncommon French pastries, and several cafes mark November openings
Share Pizza offers affordable sourdough pizzas in Alameda, enhancing local lunch options.
Masterpiece Coffee specializes in single-origin roasts and matcha drinks in West Berkeley.
Oaks Corner reopened in Emeryville, featuring classic bar food and Chinese dishes.
Solkadhi showcases coastal Maharashtra cuisine in Fremont, emphasizing Indian street food.
Andrew Tarlow Crosses the East River to Manhattan for Borgo
Andrew Tarlow introduces his first Manhattan restaurant, featuring a creative Italian menu in a rustic urban setting.
An Ambitious Indian Fine Dining Restaurant From the Bay Area Opens in Santa Monica
Fitoor introduces traditional wood-fired Indian cuisine with a modern twist in Santa Monica, enhancing the dining landscape with innovative dishes and cocktails.
The French Fare at Zimmi's Is Anything But Routine
Brooklyn's new bistros are offering innovative cuisine that diverges from traditional European and Asian dishes, highlighting regional specialties and creative pairings.
Beloved Indian pub to open first restaurant in south London
Tamila is set to open as a full-service restaurant in Clapham, showcasing South Indian cuisine and a diverse menu.
Indian Restaurant Bombay Brasserie, With Locations In London and Dubai, Set to Open In SF's Union Square
Bombay Brasserie, a high-end restaurant brand by Taj Hotels, is opening a new location in San Francisco's Union Square, presenting a blend of various Indian cuisines with a French twist.
Multiple new bars, uncommon French pastries, and several cafes mark November openings
Share Pizza offers affordable sourdough pizzas in Alameda, enhancing local lunch options.
Masterpiece Coffee specializes in single-origin roasts and matcha drinks in West Berkeley.
Oaks Corner reopened in Emeryville, featuring classic bar food and Chinese dishes.
Solkadhi showcases coastal Maharashtra cuisine in Fremont, emphasizing Indian street food.
Kitchen Chatter: Secret London Chats With Vivek Singh
Vivek Singh has transformed perceptions of Indian food in the UK through his restaurants and cultural celebrations.
Cooks We Love: 11 cookbooks from 2024 recommended by NPR critics and staff
NPR highlights 11 noteworthy cookbooks that reflect diverse culinary influences and adaptable recipes, encouraging readers to explore and celebrate global cuisines.
Kitchen Chatter: Secret London Chats With Vivek Singh
Vivek Singh has transformed perceptions of Indian food in the UK through his restaurants and cultural celebrations.
Cooks We Love: 11 cookbooks from 2024 recommended by NPR critics and staff
NPR highlights 11 noteworthy cookbooks that reflect diverse culinary influences and adaptable recipes, encouraging readers to explore and celebrate global cuisines.
Butter chicken's origins are disputed, leading to a rivalry between restaurant chains claiming to be its inventors.
The Best New Indian Restaurant in NYC Takes You on a Journey Through South Asia - and It's Inspired by One Iconic Chef's Travels
Bungalow offers reimagined traditional Indian cuisine through Chef Vikas Khanna's extensive travel experiences across India. It's gaining popularity among diners, especially the South Asian diaspora.
India is embracing artisanal cheese, moving away from mass-produced products and appreciating traditional dairy practices.
Where to Find Savory South Asian Breakfast in the DC Area
Kabobistan represents Afghan culture through a unique breakfast experience, highlighting comfort food and the importance of meals in fostering happiness.
Eggholic brings Indian 'eggetarian' street food to a broader audience, showcasing a diverse range of egg dishes available beyond traditional breakfast hours.
The Next Generation of Indian Cheese Is Here
India is embracing artisanal cheese, moving away from mass-produced products and appreciating traditional dairy practices.
Where to Find Savory South Asian Breakfast in the DC Area
Kabobistan represents Afghan culture through a unique breakfast experience, highlighting comfort food and the importance of meals in fostering happiness.
Eggholic brings Indian 'eggetarian' street food to a broader audience, showcasing a diverse range of egg dishes available beyond traditional breakfast hours.
All the New York Restaurant Openings to Know This November
New and exciting dining options opened in November 2024 including tapas, regional Indian cuisine, and Japanese sandwiches.
The Best Dishes Eater NY Editors Ate This Week
Dishes like chickpea sponge dhokla and chicken liver mousse showcase how chefs elevate traditional and simple recipes with luxurious and modern touches.
7 Indian restaurants in London have been crowned the best in the UK
The British Indian Good Food Guide revealed the top 20 Indian restaurants in the UK for 2024, showcasing London's significant culinary diversity.
The Fascinating Origins Of The Oldest Indian Restaurant In The US - Tasting Table
Ceylon India Inn, established in the early 1900s, was the first Indian restaurant in the U.S. and a community hub for South Asians.
Where the Chefs Eat: Karan Gokani's favourite restaurants to celebrate Diwali
Dastaan and New Colaba are standout Indian restaurants in London, blending authentic flavors with unique atmospheres.
The Best Indian Restaurants In San Francisco - San Francisco - The Infatuation
San Francisco boasts a diverse range of Indian restaurants, offering everything from traditional curries to innovative reinterpretations of cuisine.
All the New York Restaurant Openings to Know This November
New and exciting dining options opened in November 2024 including tapas, regional Indian cuisine, and Japanese sandwiches.
The Best Dishes Eater NY Editors Ate This Week
Dishes like chickpea sponge dhokla and chicken liver mousse showcase how chefs elevate traditional and simple recipes with luxurious and modern touches.
7 Indian restaurants in London have been crowned the best in the UK
The British Indian Good Food Guide revealed the top 20 Indian restaurants in the UK for 2024, showcasing London's significant culinary diversity.
The Fascinating Origins Of The Oldest Indian Restaurant In The US - Tasting Table
Ceylon India Inn, established in the early 1900s, was the first Indian restaurant in the U.S. and a community hub for South Asians.
Where the Chefs Eat: Karan Gokani's favourite restaurants to celebrate Diwali
Dastaan and New Colaba are standout Indian restaurants in London, blending authentic flavors with unique atmospheres.
The Best Indian Restaurants In San Francisco - San Francisco - The Infatuation
San Francisco boasts a diverse range of Indian restaurants, offering everything from traditional curries to innovative reinterpretations of cuisine.
Scrambled and curried: Romy Gill's recipes for cooking with paneer
Paneer is a versatile and nutritious cheese that absorbs flavors well and is a staple in Indian cuisine, especially in vegetarian dishes.
An Indian Accent alum has opened a seasonal restaurant in the Flatiron District
Chef Chetan Shetty's Passerine in NYC redefines regional Indian cuisine, emphasizing surprising and unique dishes without using traditional favorites like butter chicken.
Popular Indian restaurant in south east London named one of the UK's best
Kachori in Elephant & Castle is recognized as one of the top 20 Indian restaurants in the UK, highlighting authentic Indian cuisine's growing popularity.
The article highlights the emerging trend of regional Indian cuisine in new restaurants, emphasizing unique, traditional flavors and fresh ingredients.
King of curry' chef Shabir Hussain dies aged 56
Shabir Hussain, renowned for his culinary innovations, notably the naan tree, has passed away at 56, marking a significant loss for the Indian food community.
New Indian gem TIYA opens in SF's Marina District
TIYA blends Indian culinary traditions with Californian ingredients, creating a vibrant dining experience that stands out in San Francisco.
Regional Indian Flavors in the Flatiron District
The article highlights the emerging trend of regional Indian cuisine in new restaurants, emphasizing unique, traditional flavors and fresh ingredients.
King of curry' chef Shabir Hussain dies aged 56
Shabir Hussain, renowned for his culinary innovations, notably the naan tree, has passed away at 56, marking a significant loss for the Indian food community.
New Indian gem TIYA opens in SF's Marina District
TIYA blends Indian culinary traditions with Californian ingredients, creating a vibrant dining experience that stands out in San Francisco.
tactile earthen surfaces capture essence of jaipur at idyll restaurant in bengaluru
Idyll offers an Indian fine dining experience with a design inspired by natural transformations and cultural richness.
Tiya Brings Modern Prix Fixe Menus to the Bay Area's Ever-Expanding Indian Dining Scene
Tiya, a new Indian restaurant in San Francisco's Marina District, offering a California spin on Indian cuisine through a prix fixe menu at an affordable price.
tactile earthen surfaces capture essence of jaipur at idyll restaurant in bengaluru
Idyll offers an Indian fine dining experience with a design inspired by natural transformations and cultural richness.
Tiya Brings Modern Prix Fixe Menus to the Bay Area's Ever-Expanding Indian Dining Scene
Tiya, a new Indian restaurant in San Francisco's Marina District, offering a California spin on Indian cuisine through a prix fixe menu at an affordable price.
Concord's Himalayan Cuisine rebrands as Masala House
Masala House, formerly Himalayan Cuisine, is rebranding to focus on Indian dishes, particularly biryanis and street food, under new management.
A Look at Rick Bayless's New Taco-Tasting Menu Inspired by Mexico City
Chicago chefs embrace taco-tasting menus, combining Mexican and Indian cuisine with charity events and collaborations, even influencing renowned chefs like Rick Bayless.
Golden Bombay Sandwich With Cilantro-Mint Chutney Recipe - Tasting Table
Experience the popular flavors of a Bombay sandwich with a homemade cilantro-mint chutney in the comfort of your home.
UWS Indian Restaurant Named Among Best In New York City
Baazi, an Upper West Side Indian restaurant, named among the best in NYC by Eater New York.
Asma Khan: Food is deeply political. Who eats and who doesn't? Who owns the land?'
The elite in India are shifting towards international cuisines like MasterChef Australia instead of traditional home cooking.
24 Last-Minute Mother's Day Brunch Spots That Are Happy to Squeeze You in - Washingtonian
Mother's Day brunch options available at various restaurants, including Italian, Cuban, and Indian cuisines, with prix fixe menus and a la carte options.
Kedgeree and lamb curry: Tamal Ray's recipes for homely favourites
A new take on kedgeree with roast aubergines and mung dal, blending Indian and British influences.
A smoky lamb curry that can be made ahead and frozen, offering richly spiced comfort for weeknight dinners.