#indian-cuisine

#indian-cuisine

Ravindra Singh’s recognition as the national curry chef of the year underscores his innovative approach and commitment to quality in Indian cuisine.

Kanji is not just a drink but a cultural marker in India, arriving without ceremony yet signifying the change in seasons with its vibrant taste.

Owner and Executive Head Chef Harish Suresh shared, "We face a struggle on an everyday basis because we are totally hidden inside Button House. Our restaurant isn't even visible."

Chicken tandoori is an Indian dish whose history dates back to 3,000 BCE in Harappa, Punjab, characterized by a deep flavor from its yogurt marinade.

"The Campton Bar & Bistro has been reimagined with vintage charm and neoclassical elements, featuring Indian-inspired cocktails that creatively blend traditional flavors like turmeric and chai. "

Chai Pani will serve traditional Indian street food alongside Southern-inflected dishes, featuring snacks from Gujarat and local Mid-Atlantic ingredients, enhancing the culinary experience.

"Just as my guests step outside their comfort zones, I do the same with them, trusting they'll embrace my menu with an open mind. That's how I hope to put Gujarati food on the map."

In Indian cuisine, a diverse array of breads like roti and naan provide not just complements for your meal but also an exploration of flavors and textures.

"Fried chicken in India is often a celebration of spices and textures, often diverging from the typical American styles that dominate the market."

The streets of Indian cities like Delhi and Kolkata are alive with the aroma of street food, showcasing unique dishes that can’t be replicated in restaurants.

'Tadka' is a metal tribute to Indian food, highlighting the chaos of kitchens and the joy brought by age-old recipes executed daily.