Owner and Executive Head Chef Harish Suresh shared, "We face a struggle on an everyday basis because we are totally hidden inside Button House. Our restaurant isn't even visible."
"The Campton Bar & Bistro has been reimagined with vintage charm and neoclassical elements, featuring Indian-inspired cocktails that creatively blend traditional flavors like turmeric and chai. "
Chai Pani will serve traditional Indian street food alongside Southern-inflected dishes, featuring snacks from Gujarat and local Mid-Atlantic ingredients, enhancing the culinary experience.
"Just as my guests step outside their comfort zones, I do the same with them, trusting they'll embrace my menu with an open mind. That's how I hope to put Gujarati food on the map."