Brilliant Gastro, located in Southall's Green Quarter, is the new venture by Dipna Anand, granddaughter of the original restaurant's founder. The history of Brilliant dates back to the 1950s when it first opened in Nairobi, Kenya. After relocating to the UK, Bishen Anand's sons opened a modest version of the restaurant in Southall, which grew into a well-known local institution. Brilliant Gastro offers a fresh gastropub experience with industrial styling and a diverse menu, including innovative dishes inspired by traditional Indian street food, all in a serene setting ideal for guests.
Brilliant Gastro, launched by Dipna Anand, is a gastropub-style venture that evolves the family's culinary legacy while offering a unique dining experience within Southall's Green Quarter redevelopment.
After the Anand family's move to the UK in 1973, they opened a 30-seater version of Brilliant in Southall, which has now transformed into a local institution seating 220 diners.
The menu at Brilliant Gastro features a variety of 'Bites and Beginnings,' perfect for warm evenings, including unique dishes like the crushed samosa chaat blast, a modern twist on a traditional favorite.
Set in a quiet space within a housing development, Brilliant Gastro combines industrial styling with comfort, offering a well-stocked bar and terrace seating for an enjoyable dining atmosphere.
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