#gastropub

#gastropub

The MAZI Food Group is transforming Barbara Lynch's former Butcher Shop into a gastropub, featuring American quintessentials with Irish influence, like deviled eggs and oysters Rockefeller.

"We're doing classic dishes, I call it traditional because it's what people crave. People crave grandma's dishes."

Assemble Kitchen, a waterfront gastropub in Richmond, has closed temporarily for renovations. Known for dishes like lemon ricotta blueberry pancakes, its reopening will be announced soon.

"I'm so excited to be taking on the next stage of my career within the Tom Kerridge Group and opening a new site. Tom has taught me so much about proper gastropub dining and what it is to create truly brilliant food within the context of a pub menu - I can't wait to bring everything I've learned to Chelsea for The Chalk Freehouse."

At the time, alehouses and bars were primarily members-only, leaving only selected lodges and taverns for your everyday folks, which were geared more toward travelers rather than locals.

Brilliant Restaurant has closed its doors after 50 years of operation, but the brand continues with Dipna Anand’s new venture, Brilliant Gastro, offering innovative Punjabi cuisine.

Rodriguez emphasized the vision for Nine as a neighborhood restaurant, saying, "While we will have an upscale tasting menu, we want to ensure accessibility, especially with our bar seating and smaller plates."

The Lighterman offers a Sunday lunch experience with a distinctive sharing roast, set in a stylish gastropub environment overlooking Granary Square, ideal for casual dining.