""It's the kind of food that makes you order 'just one more.'""
"The menu reads like a greatest hits of Eastern German comfort cooking: Königsberger Klopse, Rinderrouladen, Buletten, Maultaschen, Semmelknödel even a pulled Eisbein but everything comes in small, shareable portions."
Tresen Treff in Wilmersdorf revitalizes the traditional Kneipe by focusing on quality food alongside drinks. The establishment maintains its classic German pub atmosphere while introducing a menu of Eastern German comfort dishes. The new team of chefs, led by Josha Kalborg, Laurens Friedl, and Julia Bentzien, preserved the pub's soul and upgraded its food offerings. The menu features shareable portions of dishes like Königsberger Klopse and Rinderrouladen, priced affordably, allowing patrons to enjoy a casual dining experience with drinks.
Read at Berlin Food Stories
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