#german-cuisine

#german-cuisine

"We have around 300,000 guests a year, many of them from abroad," Tanja Pieper stated, highlighting the restaurant's global appeal and historic significance.

Dandelions are nutrient-dense greens where every part is edible, offering health benefits including promoting healthy liver function and rich in essential vitamins.

For us, it's sad. We'd love to keep it going, but it just becomes a matter of numbers. Costs have been going up and up.

In Season 7, Episode 7 of "Parts Unknown," Bourdain spent an afternoon wandering around Cologne - Germany's ancient riverside city. German cuisine is heavy on the meat and potatoes, but that's not all there is to it. As the home of Kölsch beer, Cologne's brewery culture is alive and well, and Bourdain was eager to get a taste with local insider Heinz Grüne. One of the chef's favorite stops of the day was Brauerei zur Malzmühle - part restaurant, part beer hall.

"Semmelknodel are traditional German dumplings made from dried bread rolls, milk, eggs, and parsley, served alone or as a side for roast dinners."