"The Three Fishes in Lancashire, renovated by chef Nigel Haworth, features a seasonal menu emphasizing local ingredients sourced from ethical suppliers, alongside an organic garden."
"With its rich organic garden and a menu that varies with the seasons, The Three Fishes exemplifies a commitment to sustainability and local sourcing."
The Three Fishes, a historic gastropub in Ribble Valley, Lancashire, has been revitalized by chef Nigel Haworth, known for his Michelin-star accomplishments. The establishment features a welcoming restaurant, bar, and terrace, complemented by an organic kitchen garden that provides fresh herbs and vegetables. The menus are inspired by seasonal produce and include a variety of offerings like the Farm-to-Fork menu and specialty events such as the Forgotten Fish series. Guests experienced a tour of the garden and indulged in a seven-course dining experience, emphasizing the restaurant's commitment to quality local sourcing and sustainability.
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