#local-sourcing

#local-sourcing

Bob's Red Mill is closing its Whole Grain Store and cafe but will maintain wholesale operations.

Trader Joe's is a specialty grocer with unique offerings, but alternatives exist with competitive pricing and local sourcing.

Apple's lack of compliance with local content sourcing rules prevents it from selling the iPhone 16 in Indonesia.

Prices for cocktails are rising, affecting casual drinking options.

There's a lack of quality sheng jian bao in Chicago.

Restaurants should focus more on local sourcing and seasonality.

Non-alcoholic drink options need to be better represented in menus.

Sodo Pizza thrives on sustainable practices, emphasizing locally-sourced ingredients and unique flavor combinations.

SCHTAUSS Modular Shed Office exemplifies sustainable design while enhancing creativity and connection to nature.

Ellen Yin's High Street Hospitality brand has expanded to DC, showcasing local produce and wines amidst the challenges of entering a new market.

Bløm Meadworks showcases a design focused on simplicity, community interaction, and a personal connection to its heritage with locally sourced materials.

The Butcher's Daughter and Wolf & Badger created eco-friendly picnic baskets for fall, focusing on local and sustainable sourcing.

Jeni's Splendid Ice Creams innovates by using unexpected flavor combinations and focuses on local sourcing and community relationships.

The foundation of Jeni's unique flavors stems from a college student's experimentation with food and fragrance.

Crab feasts in the mid-Atlantic rely on local sourcing and expert preparation to ensure a quality culinary experience.

Wisconsin cheesemaker Ron Henningfeld crafts celestial-inspired cheese like Luna, embracing a milk-to-market model with a sense of community and family among Wisconsin cheesemakers.

Grayn focuses on sustainable furniture production, prioritizing longevity and ethical practices to counter the negative impact of fast furniture.

Petit Grain Boulangerie will offer a focused menu of pastries, quiches, sandwiches, and pan loaves.

The bakery will emphasize locally sourced ingredients and ethical practices.

AYURU project blends indigenous heritage and futuristic design principles using primarily bamboo materials.

The structure of AYURU draws from ancestral indigenous architecture of Brazil, employing Guadua Angustifolia bamboo for its pillars and a dense network of beams.

Finding a local maker for a specific Easter treat proved to be challenging.

A simple 5-ingredient Rocky Road Fudge recipe can be a fun and easy treat to make with kids.

Pho Linh transforms into Lê Madeline for dinner offering experimental Vietnamese cuisine.

Chef Peter Nguyen adds an innovative twist to traditional Vietnamese dishes at Lê Madeline.

Feld, a new fine dining restaurant in West Town led by Jake Potashnick, offers a unique tasting menu experience with over 30 courses at $195 per person.

Hawksmoor steakhouse expands to Chicago with confidence in their unique offerings and commitment to quality.