#local-sourcing

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fromConde Nast Traveler
5 days ago

Harvesting-and Tasting-Norway's Wild Landscape While Sailing Up the Coast

The mottled landscape of the Lofoten Islands resembles a vast collection of tidal pools, with seaweed-covered rocks and puddles left behind by receding waves.
Food & drink
fromBrooklyn Paper
5 days ago

Baking with purpose: She Wolf Bakery finds new home at Brooklyn Navy Yard * Brooklyn Paper

Our bakery was born out of a restaurant in Brooklyn that was really committed to working with regional farms and thinking about seasonality. Local is the why behind what we do.
Brooklyn
fromwww.yourlocalguardian.co.uk
1 week ago

The Ivy to open new restaurant in Battersea this September

The Ivy Northcote Road is set to open in September, becoming the 44th addition to The Ivy Collection, located in the historic Old Bank on Northcote Road.
London food
#seafood
fromEater LA
2 weeks ago
Silicon Valley food

This Gorgeous New Waterfront Restaurant in Santa Barbara Comes From Celebrated Chef Danny Grant

fromEater LA
2 weeks ago
Silicon Valley food

This Gorgeous New Waterfront Restaurant in Santa Barbara Comes From Celebrated Chef Danny Grant

more#seafood
#culinary-arts
NYC food
fromTime Out New York
4 months ago

Everything we know about the first-ever full-service restaurant opening inside the New Museum this fall

The new restaurant at the New Museum will prioritize sustainability in its menu and design.
Everyday cooking
fromEater Chicago
1 month ago

Preserve Chicago's Meatpacking History By Sharpening a Butcher's Knife

Neighborhood butchers are rare due to industrialization, but resurgence in butchery education promotes sustainability and local sourcing.
NYC food
fromTime Out New York
4 months ago

Everything we know about the first-ever full-service restaurant opening inside the New Museum this fall

The new restaurant at the New Museum will prioritize sustainability in its menu and design.
Everyday cooking
fromEater Chicago
1 month ago

Preserve Chicago's Meatpacking History By Sharpening a Butcher's Knife

Neighborhood butchers are rare due to industrialization, but resurgence in butchery education promotes sustainability and local sourcing.
more#culinary-arts
fromrestlessfeet.com
1 month ago

A culinary visit to the Ribble Valley

The Three Fishes in Lancashire, renovated by chef Nigel Haworth, features a seasonal menu emphasizing local ingredients sourced from ethical suppliers, alongside an organic garden.
Dining
#sustainability
Berlin food
fromCN Traveller
4 months ago

The best new sustainable restaurant in the UK is a follow-up from Somerset's best-loved chef

Osip 2.0 exemplifies sustainable dining through a plant-forward menu and local sourcing, reducing waste and enhancing the dining experience with stunning views.
Berlin food
fromCN Traveller
4 months ago

The best new sustainable restaurant in the UK is a follow-up from Somerset's best-loved chef

Osip 2.0 exemplifies sustainable dining through a plant-forward menu and local sourcing, reducing waste and enhancing the dining experience with stunning views.
more#sustainability
fromSun Sentinel
2 months ago

Retail Roundup: Newest Sprouts opening in Coconut Creek, Prada comes to Aventura Mall

Sprouts Farmers Market is set to enhance access to organic and specialty foods in northwestern Broward County by opening a new store in Coconut Creek.
Miami food
E-Commerce
fromTechCrunch
2 months ago

eBay and Etsy are relatively confident despite tariff pressures | TechCrunch

eBay and Etsy are resilient to tariffs due to local sourcing by their sellers.
fromTasting Table
3 months ago

We Asked 2 Butchers About 12 Ways To Save Money At A Butcher Shop - Tasting Table

Butcher shops often source from local farms, ensuring fresher products and a diverse selection of meats, making them an excellent choice for discovering new options.
Everyday cooking
Silicon Valley food
fromTasting Table
3 months ago

Where Does Trader Joe's Get Its Fresh Baked Bread? - Tasting Table

Trader Joe's outsources its fresh baked breads from local bakeries, varying by location for freshness and regional preference.
#restaurant
more#restaurant
San Francisco
fromEater SF
4 months ago

A Top Peninsula Colombian Coffee Company Is Finally Hitting San Francisco

Progeny Coffee emphasizes ethical sourcing and community-focused offerings while expanding its presence in San Francisco with innovative, locally sourced products.
Silicon Valley food
fromSFGATE
4 months ago

Renowned Hawaii restaurant may open a location in the Bay Area

Chef Peter Merriman has expanded his award-winning restaurant presence across Hawaii and is considering opening a location in the Bay Area.
Renovation
fromBrownstoner
4 months ago

The Insider: Park Slope Prewar Conjures Sophisticated Salon

The design emphasizes intimate, personalized spaces with family heirlooms and local furnishings in a modern, serene environment.
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