She Wolf Bakery has launched its first brick-and-mortar location in the Brooklyn Navy Yard after over a decade of operating behind the scenes. The bakery, founded in 2012, built its reputation through local farmers' markets and is dedicated to sourcing ingredients from regional farms. The new café began a soft rollout in January, providing staples like bread and coffee through a walk-up window. It has since expanded to include espresso drinks, pastries, and seasonal dishes, showcasing a commitment to creativity and feedback in a community-focused environment.
Our bakery was born out of a restaurant in Brooklyn that was really committed to working with regional farms and thinking about seasonality. Local is the why behind what we do.
We've never had a physical presence before. It's been in the background, and so this opportunity was a chance to have a space for the first time and test out this idea.
We're sourcing our dairy locally, we're sourcing our flour locally, our fruit - everything we use is as local as possible. It's a place where we can get feedback and use our creativity.
A play space... where we get to try new things.
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