Chef Jon Walker, co-owner of Tides Seafood Market in Safety Harbor, Florida, highlights the importance of local sourcing in preparing flavorful dishes. With a menu influenced by his New Orleans background, the market emphasizes fresh products from local vendors. Walker serves signature items like fried Gulf oysters and crawfish arancini, while also showcasing Florida's culinary capabilities. Committed to quality, he prioritizes local ingredients but isn't afraid to source from other regions. Walker is optimistic about the future of Florida's culinary scene, joining a community of talented chefs in the area.
At Tides Seafood Market, Chef Jon Walker emphasizes a market-first mentality, showcasing local seafood and products to create innovative, flavorful dishes.
Walker believes Floridaâs culinary scene is underappreciated, but he actively showcases its potential by sourcing ingredients locally and regionally.
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