#sustainable-food

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fromEater
4 days ago
LA food

This Market Serves Florida's Best Po' Boys Amongst Fresh Local Groceries

Chef Jon Walker emphasizes local sourcing at Tides Seafood Market, creating exceptional dishes with Florida's fresh ingredients.
#food-technology
Silicon Valley food
fromMail Online
2 weeks ago

Can YOU spot the real calamari? Scientists 3D-print vegan squid rings

Scientists created 3D-printed vegan 'calamari' using mung bean protein and microalgae, mimicking the taste and texture of real squid.
fromMail Online
3 months ago
Miscellaneous

Can YOU spot real meat? Scientists create artificial lamb and beef

Scientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.
fromTNW | Sustainability
3 months ago
Miscellaneous

Mosa Meat seeks EU green light to sell 'world's kindest burger'

Mosa Meat seeks to become the first company to sell cultivated meat in the EU through a novel foods application.
fromMail Online
4 months ago
Miscellaneous

Christmas meal of the FUTURE will include seaweed-fed pigs in blankets

The future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.
Silicon Valley food
fromMail Online
2 weeks ago

Can YOU spot the real calamari? Scientists 3D-print vegan squid rings

Scientists created 3D-printed vegan 'calamari' using mung bean protein and microalgae, mimicking the taste and texture of real squid.
fromMail Online
3 months ago
Miscellaneous

Can YOU spot real meat? Scientists create artificial lamb and beef

Scientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.
fromTNW | Sustainability
3 months ago
Miscellaneous

Mosa Meat seeks EU green light to sell 'world's kindest burger'

Mosa Meat seeks to become the first company to sell cultivated meat in the EU through a novel foods application.
fromMail Online
4 months ago
Miscellaneous

Christmas meal of the FUTURE will include seaweed-fed pigs in blankets

The future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.
more#food-technology
SF food
fromFast Company
1 month ago

Go back to our roots for a healthier plate and planet

The impact of food production on health and the environment necessitates a shift towards traditional, nutrient-dense diets.
fromLondon On The Inside
2 months ago
Miscellaneous

Rake Review | "The Compton Arms Has Another Killer Kitchen Resident"

Rake at The Compton Arms in Islington offers a unique take on British comfort food, focusing on sustainability and whole animal butchery.
fromFast Company
4 months ago
Miscellaneous

The strange future of lab-grown meat involves quail, crocodile, and woolly mammoth

Vow's quail parfait represents a radical shift in food technology with lab-grown meat, prioritizing sustainability and innovative production methods.
fromwww.theguardian.com
7 months ago
OMG science

Stretchy dairy cheese now possible without cows, company says

DairyX's yeast strains can create stretchy cheese without cows, providing a sustainable alternative to traditional dairy.
This innovation could significantly reduce the environmental impact of dairy production.
fromNature
7 months ago
OMG science

In Asia, alternative proteins are the new clean energy

The shift to plant-based and cultivated meat is vital for food security and environmental sustainability.
fromwww.theguardian.com
9 months ago
Everyday cooking

Tuna and white bean salad recipe by Rosie Reynolds

A simple and versatile tuna and bean salad that can be easily customized with pantry staples for a delicious meal.
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