Can YOU spot real meat? Scientists create artificial lamb and beef
Scientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.
Christmas meal of the FUTURE will include seaweed-fed pigs in blankets
The future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.
Can YOU spot real meat? Scientists create artificial lamb and beef
Scientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.
Christmas meal of the FUTURE will include seaweed-fed pigs in blankets
The future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.
How The Good Ocean is Bringing Seaweed to Indian Chefs
The Good Ocean is pioneering wild seaweed harvesting in India, supplying sustainable ingredients to chefs and promoting traditional culinary integration.
Chef Nadia Sammut Aims to Educate About How Food Affects the Earth
Nadia Sammut promotes sustainable eating through her Michelin-star gluten-free restaurant and academy, emphasizing food's impact on health and the environment.
How The Good Ocean is Bringing Seaweed to Indian Chefs
The Good Ocean is pioneering wild seaweed harvesting in India, supplying sustainable ingredients to chefs and promoting traditional culinary integration.
Chef Nadia Sammut Aims to Educate About How Food Affects the Earth
Nadia Sammut promotes sustainable eating through her Michelin-star gluten-free restaurant and academy, emphasizing food's impact on health and the environment.
Taxpayer-funded 15m lab will make 'net zero alternative proteins'
The National Alternative Protein Innovation Centre aims to develop sustainable protein sources, including lab-grown meat and insects, to reduce environmental impact.
The strange future of lab-grown meat involves quail, crocodile, and woolly mammoth
Vow's quail parfait represents a radical shift in food technology with lab-grown meat, prioritizing sustainability and innovative production methods.
Taxpayer-funded 15m lab will make 'net zero alternative proteins'
The National Alternative Protein Innovation Centre aims to develop sustainable protein sources, including lab-grown meat and insects, to reduce environmental impact.
The strange future of lab-grown meat involves quail, crocodile, and woolly mammoth
Vow's quail parfait represents a radical shift in food technology with lab-grown meat, prioritizing sustainability and innovative production methods.
Get 50% off Pizza at Sodo Pizza in Bethnal Green, Clapton, Deptford and Walthamstow
Sodo Pizza thrives on sustainable practices, emphasizing locally-sourced ingredients and unique flavor combinations.
Planet A Foods nabs $30M to make tons more cocoa-free chocolate | TechCrunch
Planet A Foods is revolutionizing chocolate production with a sustainable, cocoa-free alternative, raising $30 million to enhance production capacity and foster international growth.
Growing a Survival Garden: Ten Calorie-Dense Crops You Can Grow at Home - Modern Farmer
Gardening primarily serves as a hobby for many Americans, not a significant calorie source.
Growing calorie-dense crops can enhance food sustainability in home gardens.
In Asia, alternative proteins are the new clean energy
The shift to plant-based and cultivated meat is vital for food security and environmental sustainability.
Sneaking Snake Onto the Menu - Modern Farmer
The US meat industry dominates with beef, pork, and chicken, but climate change prompts consideration of alternative proteins like snakes for sustainability.
In Asia, alternative proteins are the new clean energy
The shift to plant-based and cultivated meat is vital for food security and environmental sustainability.
Sneaking Snake Onto the Menu - Modern Farmer
The US meat industry dominates with beef, pork, and chicken, but climate change prompts consideration of alternative proteins like snakes for sustainability.
Meatable received €7.6M from the Innovation Credit program to advance cultivated meat technology and enhance sustainable food production.
Gidea Park siblings' curry kit company gets national recognition
Tastesmiths is recognized as one of the top 100 small businesses in the UK, promoting fresh, sustainable cooking.
Formo gets investors' mouths watering with Koji protein-based animal-free cheese | TechCrunch
Formo is revolutionizing vegan cheese production using Koji protein, raising $61 million in a Series B round to scale production and improve market acceptance.
How to turn stale bread into pasta recipe
Italians have a rich tradition of zero-waste cooking, exemplified by thrifty dishes that creatively utilize leftover ingredients.
Tuna and white bean salad recipe by Rosie Reynolds
A simple and versatile tuna and bean salad that can be easily customized with pantry staples for a delicious meal.