"If you're starting the year with a healthy reset, then Japanese- Mexican restaurant Los Mochis has just the menu for you. Partnering with author and health and sustainability advocate Melissa Hemsley, the restaurants have given their classics a nourishing boost to support gut health, immunity and reduce inflammation. The partnership stems from both Melissa and Los Mochis working with The Felix Project, London's biggest food redistribution charity, to champion sustainability and prevent food waste."
"The Nourished by Los Mochis menu consists of eight tasty dishes that have been created using ingredients that target gut, brain and heart health, like Chipotle Miso Soup, Bang Bang Cauliflower Tacos and a California Maki Roll. All this can be washed down with Melissa's Pomegranate and Hibiscus Refresher, a healthy concoction packed with electrolytes for extra hydration. So whether you're on a mission to give your gut some TLC,"
Los Mochis partnered with health and sustainability advocate Melissa Hemsley to create a Nourished menu that supports gut health, immunity and reduces inflammation. The partnership grew from both partners' work with The Felix Project, London's largest food redistribution charity, to champion sustainability and prevent food waste. The menu comprises eight dishes designed with ingredients targeting gut, brain and heart health, including Chipotle Miso Soup, Bang Bang Cauliflower Tacos and a California Maki Roll. Melissa Hemsley also created a Pomegranate and Hibiscus Refresher rich in electrolytes for hydration. The menu is available at both Los Mochis locations until 31 January 2026.
Read at London On The Inside
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