#food-redistribution

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Food & drink
fromLondon On The Inside
1 week ago

Get a Vit Hit at Los Mochis This January With Melissa Hemsley

Los Mochis and Melissa Hemsley created a Nourished menu boosting gut health, immunity and reducing inflammation with sustainable, nutrient-focused Japanese-Mexican dishes.
fromwww.standard.co.uk
1 week ago

Five millionth meal served by social kitchen Standard readers helped set up

Chefs take surplus food ingredients from the charity's depot next door and turn them into meals. These are then cooked, chilled, packed into boxes and distributed across to the organisations the charity supports. More than 1,200 organisations who are feeding people experiencing food insecurity and food poverty benefit from the work of The Felix Project. Its initial aim was to produce 100,000 meals to feed local families and children throughout the summer holidays, but five years on and it continues to support those in need.
Food & drink
Food & drink
fromLondon On The Inside
2 months ago

Driscoll's & FareShare Are Hosting a Christmas Crumble Cook Off at Dovetale

Top chefs will compete in a Christmas crumble contest while Driscoll's donates berries for FareShare to make and distribute festive crumbles nationwide.
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