Experience sushi-making in San Francisco with a celebrated class led by Kaz Matsune from Breakthrough Sushi. Participants will learn to craft sustainable sushi, including the Steelhead Roll and Rainbow Roll, while mastering essential techniques such as knife handling and making inside out rolls. The class is fully equipped with necessary tools, including a knife, apron, and fresh ingredients like Yellowfin Tuna and Steelhead. Attendees will enjoy a communal meal together and receive a digital cookbook. Participants must be 21 or older and adhere to a cancellation policy, signing a waiver before class.
Join our celebrated longest running sushi class in San Francisco. Craft enticing, sustainable sushi, sure to wow your guests and excite your taste buds!
Your culinary journey concludes with Kaz Matsune from Breakthrough Sushi. Learn and excel, creating a Steelhead Roll that'll turn heads.
Discover how to create your own fresh, spicy tuna and slice fish with expertise for your Rainbow Roll.
Each participant must sign a waiver release form before attending the class. Attendees must be at least 21 years old or be accompanied by an adult.
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