#food-technology

#food-technology

The analysis reveals that the dynamic nature of friction between the core and edge of cheese affects the efficiency and quality of the scraping process.

Using an air fryer to reheat Starbucks foods keeps the crispy exterior and evenly warms the inside, enhancing the overall eating experience.

Burger King's proprietary commercial broiler, developed specifically for the chain, allows for efficient cooking while maintaining the flame-grilled taste that customers love but perhaps expect differently.

In an innovative leap in kitchenware design, a new plate has been developed that effectively prevents soggy toast and sandwiches, preserving texture and flavor.

Chick-fil-A's automation at its lemonade plant allows for almost total usage of lemons, extracting both juice and oils for beverages and cosmetic applications, saving 10,000 hours of manual labor.

Better Days Robotic Kitchens revolutionizes affordable dining by combining human chef-prepared ingredients with advanced robotic cooking technology, creating customizable Mediterranean-inspired meals.

Hassan Mahmudul, Investment Manager at UKI2S says, "Adamo's whole-cut meat product has the potential to be highly differentiated in the market compared to current plant-based alternatives. I am excited to see this product in the market."