#food-technology

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#innovation

Vegan cheese doesn't melt like the real deal. That could soon change

DairyX's lab-grown casein proteins may transform dairy-free cheeses, addressing texture issues that hinder vegan cheese appeal.

Chipotle's testing an avocado-peeling robot and an automated bowl assembly line

Chipotle is testing the Autocado robot to peel avocados, enhancing efficiency and allowing employees to focus on other tasks.

Innoscentia Secures 500K to Launch Smart Food Label Technology

Innoscentia raises €500,000 for smart food label to detect bacterial growth.
Innovative label technology aims to reduce food waste and improve sustainability.
Startup transitions from research to broader commercialization and industrialization.

nekojita fufu is an attachable mini robot that blows on hot drinks & food to cool them down

Yukai Engineering's Nékojita FuFu effectively cools beverages and food using a human-like blowing mechanism, introduced at CES 2025.

Vegan cheese doesn't melt like the real deal. That could soon change

DairyX's lab-grown casein proteins may transform dairy-free cheeses, addressing texture issues that hinder vegan cheese appeal.

Chipotle's testing an avocado-peeling robot and an automated bowl assembly line

Chipotle is testing the Autocado robot to peel avocados, enhancing efficiency and allowing employees to focus on other tasks.

Innoscentia Secures 500K to Launch Smart Food Label Technology

Innoscentia raises €500,000 for smart food label to detect bacterial growth.
Innovative label technology aims to reduce food waste and improve sustainability.
Startup transitions from research to broader commercialization and industrialization.

nekojita fufu is an attachable mini robot that blows on hot drinks & food to cool them down

Yukai Engineering's Nékojita FuFu effectively cools beverages and food using a human-like blowing mechanism, introduced at CES 2025.
moreinnovation
#sustainable-food

Can YOU spot real meat? Scientists create artificial lamb and beef

Scientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.

Christmas meal of the FUTURE will include seaweed-fed pigs in blankets

The future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.

Can YOU spot real meat? Scientists create artificial lamb and beef

Scientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.

Christmas meal of the FUTURE will include seaweed-fed pigs in blankets

The future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.
moresustainable-food

35 Kitchen Products That Will Make You Go "Oh, That's Clever"

A new plate design prevents soggy toast and sandwiches, enhancing meal quality.
#automation

A Robot Made My Lunch

Restaurants are increasingly using robotics and automated systems for food preparation, offering both efficiency and challenges in implementation.

Restaurant rolls out automated kitchen in Chicago, where robots make the salads

Sweetgreen introduces a robotic kitchen system to improve meal preparation speed and quality, enhancing customer experience at Willis Tower.

Chick-fil-A Using Advanced Squeezing Robots to Conduct Huge Lemon Party

Chick-fil-A has automated lemon processing, maximizing lemon utilization and significantly reducing manual labor hours.

A Robot Made My Lunch

Restaurants are increasingly using robotics and automated systems for food preparation, offering both efficiency and challenges in implementation.

Restaurant rolls out automated kitchen in Chicago, where robots make the salads

Sweetgreen introduces a robotic kitchen system to improve meal preparation speed and quality, enhancing customer experience at Willis Tower.

Chick-fil-A Using Advanced Squeezing Robots to Conduct Huge Lemon Party

Chick-fil-A has automated lemon processing, maximizing lemon utilization and significantly reducing manual labor hours.
moreautomation

Samsung's new TVs can find recipes for dishes in shows | TechCrunch

Samsung Food is a new AI feature on Samsung TVs that suggests recipes based on recognized food from movies and shows.
#artificial-intelligence

Oreo maker is using AI to develop new snack flavors

Mondelēz International uses AI to streamline and enhance the flavor development process for snacks like Oreos.

AI can generate recipes that can be deadly. Food bloggers are not happy

Apple's iOS 18 incorporates artificial intelligence in cooking applications, yet many reviews criticize the reliability of AI-generated recipes.

Oreo maker is using AI to develop new snack flavors

Mondelēz International uses AI to streamline and enhance the flavor development process for snacks like Oreos.

AI can generate recipes that can be deadly. Food bloggers are not happy

Apple's iOS 18 incorporates artificial intelligence in cooking applications, yet many reviews criticize the reliability of AI-generated recipes.
moreartificial-intelligence

38 Kitchen Products That Will Make You Go "Oh, That's Clever"

The invention of a plate prevents soggy toast and sandwiches, offering a practical solution for better meal enjoyment.
#sustainability

New beanless 'coffee' emerges but does it taste any good?

Beanless coffee alternatives aim to replicate traditional coffee taste and experience while reducing environmental impacts and costs.

UK's Adamo Foods bags 2.3M to create sustainable steak alternatives using fungi - Silicon Canals

Adamo Foods secures £2M funding to develop ultra-realistic fungi-based meat alternatives, aiming to disrupt the plant-based market with its innovative technology.

Amsterdam-based Farmless secures 1M EU grant

Farmless is advancing carbon-negative food production with a €1M ERDF grant to validate its innovative fermentation method for protein sourcing.

New beanless 'coffee' emerges but does it taste any good?

Beanless coffee alternatives aim to replicate traditional coffee taste and experience while reducing environmental impacts and costs.

UK's Adamo Foods bags 2.3M to create sustainable steak alternatives using fungi - Silicon Canals

Adamo Foods secures £2M funding to develop ultra-realistic fungi-based meat alternatives, aiming to disrupt the plant-based market with its innovative technology.

Amsterdam-based Farmless secures 1M EU grant

Farmless is advancing carbon-negative food production with a €1M ERDF grant to validate its innovative fermentation method for protein sourcing.
moresustainability

Dutch-based Meatable raises funds to bring cultivated meat to Asia

Meatable secures a strategic investment from Betagro, aiming to expand into the Asian sustainable food market.

Pizza Hut has created a genius 3D printable pizza warmer that works using your console

Pizza Hut Canada introduces the PIZZAWRMR, a free printable design to keep pizzas warm using gaming console heat.

Did a robot cook your Uber Eats meal? Miami's new AI-driven chef is on your delivery apps

Robot chefs at Better Days focus on delivering healthy, affordable meals via delivery apps, unlike traditional fast food options.

Miami's New Mediterranean Spot Lets Robots Do All the Cooking

Better Days merges human and robotic food preparation to deliver affordable Mediterranean meals efficiently.

Meat replacement startup Heura has a new mission to slay junk food with healthier plant-based swaps | TechCrunch

Heura is moving to a larger facility to focus on creating healthier, plant-based food products, addressing nutritional quality in processed foods.

The Weekly Notable Startup Funding Report: 9/23/24

The Weekly Notable Startup Funding Report details over $940 million in startup funding across various US markets for the week ending 9/21/24.

Here Are Specific Things Astronauts Avoid Eating And Drinking In Space, And Why

Figuring out how to keep astronauts healthy, happy, and well-fed is crucial for space missions.

All-American Startup Making "Butter" From Carbon in our Atmosphere

A US-based startup, Savor, has developed a butter-like product made from CO2 using a petrochemical process, potentially revolutionizing agriculture.
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