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fromFood & Beverage Magazine
1 month ago

Appetronix Acquires Cibotica: Elevating Food Robotics

Cibotica's flagship product, the Remy, is distinguished by its ingredient-agnostic technology, allowing it to dispense any ingredient accurately and efficiently. This system can assemble up to 300 bowls per hour and reduce labor costs by up to 30%, while also minimizing food waste by 50% through precise AI-driven portioning.
Food & drink
Science
fromwww.cbc.ca
1 month ago

From the kitchen to the moon: Toronto company's cereal launched into space with Artemis II mission | CBC News

A Toronto breakfast company, Goldys, had its cereal selected for the Artemis II mission, marking a significant achievement in space food innovation.
Berlin food
fromThe Atlantic
1 month ago

The Anti-Meat Optimist

Bruce Friedrich advocates for alternative protein production methods to satisfy humanity's meat cravings without changing dietary habits.
NYC startup
fromCbsnews
2 months ago

Grubhub drone food delivery to begin in New Jersey with pilot program. Here's how it works.

Grubhub launches New Jersey's first commercial drone food delivery service in Somerset County, operating within a 2.5-mile radius with same-day pricing and faster delivery times.
Gadgets
fromLos Angeles Times
3 months ago

Commentary: Robots are heading into the kitchen. Should we welcome them?

A 550-pound robotic wok, Robby, prepares authentic-style fried rice at high temperatures and is available to lease for about $1,200 per month.
Coffee
fromTasting Table
4 months ago

Forget About Joe - Why Soldiers In WWI Called Coffee A 'Cup Of George' - Tasting Table

Instant coffee was developed to provide portable, shelf-stable hot coffee for soldiers, evolving from 19th-century battlefield rations to soluble powder innovations by 1901.
Food & drink
fromFuturism
6 months ago

New Startup Harvests Bacon Without Killing Pig

Bioreactor-grown pig fat combined with plant protein can create real meat alternatives that spare animal slaughter and reduce industrial meat environmental harms.
Startup companies
fromThe Oaklandside
8 months ago

A NASA food scientist tackled a 75-year-old problem. Now, his idea fuels first responders

READYBAR converts a NASA-developed compact, balanced astronaut meal into a convenient, shelf-stable bar for first responders and on-the-go consumers.
Food & drink
fromSlate Magazine
8 months ago

It Was Your Favorite "Futuristic" Treat in the 1990s. You'd Be Surprised What It's Being Used for Now.

Liquid-nitrogen flash-freezing created Dippin' Dots' bead-like ice cream and led to technological uses beyond food.
Food & drink
fromFood & Beverage Magazine
8 months ago

12 by AUTEC: Redefining Private Dining with Sushi Robotics and Culinary Artistry - Food & Beverage Magazine

An exclusive 12-person dining series by AUTEC integrates sushi robotics with traditional culinary craftsmanship to elevate intimate, sensory-rich fine-dining experiences.
Food & drink
fromTasting Table
9 months ago

A Premium Ice Cream Brand Was Created With Help From A NASA Engineer - Tasting Table

Robyn Sue Fisher engineered a liquid-nitrogen Brrr Machine to produce smoother, additive-free ice cream rapidly by minimizing ice crystal size.
Food & drink
fromTasting Table
9 months ago

Frozen Orange Juice Used To Be Everywhere. Why Did We Stop Buying It? - Tasting Table

Frozen orange juice, once a staple of American breakfasts, has been largely replaced by fresh not-from-concentrate varieties due to changing consumer preferences.
Food & drink
fromABC7 San Francisco
9 months ago

Lab-grown salmon introduced by Bay Area-based seafood company

Cell-cultured seafood technology presents a sustainable solution to meet future seafood demand without relying on wild or farmed fishing.
Agriculture
fromFast Company
9 months ago

Cultured meat lost its sizzle, but it's finally finding a place in the food world

Cultured meat was anticipated to disrupt traditional agriculture, but current market reality remains limited despite initial hype.
E-Commerce
fromBusiness Insider
9 months ago

We tried Wonder, Marc Lore's food hall venture, to see if it's the all-in-one meal option executives promise

Wonder is expanding rapidly with new food hall locations, combining efficient ghost kitchen operations with diverse dining options.
NYC food
fromTime Out New York
10 months ago

This new site makes NYC restaurant hunting way easier

Starved combines diverse food-related online sources into a unified platform for discovering New York restaurants, enhancing the dining selection experience.
Dining
frominsideevs.com
10 months ago

Tesla's 1950s Diner Is The Best Thing It's Built All Year

Tesla's new California diner combines retro features with modern technology, offering unique dining experiences for Tesla owners and all motorists.
fromTasting Table
10 months ago

The Vintage Egg Beater That Changed The Game For At-Home Baking - Tasting Table

Willis Johnson patented a game-changing solution: hand-cranking rotary egg beaters. This invention changed at-home baking for good and was registered in 1884.
Cooking
#lab-grown-meat
more#lab-grown-meat
fromFast Company
11 months ago

This new ultra-sweet protein can replace 90% of sugar in sweet foods

The proteins don't affect blood sugar, so they can avoid the health issues of sugar and sugar alternatives, such as heart attack and stroke.
Silicon Valley food
NYC startup
fromFast Company
11 months ago

Wonder, Marc Lore's food tech startup, is planning to go public in early 2028

Marc Lore's food tech startup plans an IPO targeting March 30, 2028, preparing through 2027 to operate like a public company.
Gadgets
fromBon Appetit
11 months ago

Meater's Best Model is On Sale For Father's Day

The Meater Pro XL is an advanced cooking thermometer that addresses past Bluetooth connectivity issues with a new Wi-Fi feature.
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