Novameat serves up scrumptious 3D printed plant-based meat at MWC 2025 - Yanko Design3D printing is innovating food production, particularly in creating plant-based meat alternatives that are sustainable and texture-rich.
This butter wasn't made from plants or animals-it was made with methaneSavor innovates fats without agriculture, using methane and carbon dioxide to produce creamy products like butter.
Vegan cheese doesn't melt like the real deal. That could soon changeDairyX's lab-grown casein proteins may transform dairy-free cheeses, addressing texture issues that hinder vegan cheese appeal.
King Arthur wants to automate your sourdough starterThe Sourdough Sidekick automates feeding sourdough starters, making baking easier and more reliable.
Chipotle's testing an avocado-peeling robot and an automated bowl assembly lineChipotle is testing the Autocado robot to peel avocados, enhancing efficiency and allowing employees to focus on other tasks.
Innoscentia Secures 500K to Launch Smart Food Label TechnologyInnoscentia raises €500,000 for smart food label to detect bacterial growth.Innovative label technology aims to reduce food waste and improve sustainability.Startup transitions from research to broader commercialization and industrialization.
Novameat serves up scrumptious 3D printed plant-based meat at MWC 2025 - Yanko Design3D printing is innovating food production, particularly in creating plant-based meat alternatives that are sustainable and texture-rich.
This butter wasn't made from plants or animals-it was made with methaneSavor innovates fats without agriculture, using methane and carbon dioxide to produce creamy products like butter.
Vegan cheese doesn't melt like the real deal. That could soon changeDairyX's lab-grown casein proteins may transform dairy-free cheeses, addressing texture issues that hinder vegan cheese appeal.
King Arthur wants to automate your sourdough starterThe Sourdough Sidekick automates feeding sourdough starters, making baking easier and more reliable.
Chipotle's testing an avocado-peeling robot and an automated bowl assembly lineChipotle is testing the Autocado robot to peel avocados, enhancing efficiency and allowing employees to focus on other tasks.
Innoscentia Secures 500K to Launch Smart Food Label TechnologyInnoscentia raises €500,000 for smart food label to detect bacterial growth.Innovative label technology aims to reduce food waste and improve sustainability.Startup transitions from research to broader commercialization and industrialization.
Lab-grown food could be sold in UK within two yearsLab-grown meat, dairy, and sugar may be available in the UK for human consumption within two years as regulatory processes are expedited.
Chef Morimoto on Sushi, Innovation & Techs Role at Mori Mori!Chef Morimoto leverages AUTEC's sushi robots to balance efficiency and artistry in sushi preparation.
This Gates-backed startup can fine-tune plants for specific purposes-without ever touching their genesEpigenetic treatments can enhance crop longevity without altering their DNA, helping them withstand challenges like drought.
The Future of Food is NowTechnology is transforming food production and consumption.Precision agriculture enhances farming efficiency and understanding.Advances in AI, gene sequencing, and satellite imagery are revolutionizing the food industry.
New beanless 'coffee' emerges but does it taste any good?Beanless coffee alternatives aim to replicate traditional coffee taste and experience while reducing environmental impacts and costs.
Best of Earth911 Podcast: Believer Meat's Koby Nahmias on Lab-Grown Beef, Chicken, and MoreBeliever Meats aims to revolutionize meat production by using cultured techniques, significantly reducing environmental impact.
UK's Adamo Foods bags 2.3M to create sustainable steak alternatives using fungi - Silicon CanalsAdamo Foods secures £2M funding to develop ultra-realistic fungi-based meat alternatives, aiming to disrupt the plant-based market with its innovative technology.
Amsterdam-based Farmless secures 1M EU grantFarmless is advancing carbon-negative food production with a €1M ERDF grant to validate its innovative fermentation method for protein sourcing.
This Gates-backed startup can fine-tune plants for specific purposes-without ever touching their genesEpigenetic treatments can enhance crop longevity without altering their DNA, helping them withstand challenges like drought.
The Future of Food is NowTechnology is transforming food production and consumption.Precision agriculture enhances farming efficiency and understanding.Advances in AI, gene sequencing, and satellite imagery are revolutionizing the food industry.
New beanless 'coffee' emerges but does it taste any good?Beanless coffee alternatives aim to replicate traditional coffee taste and experience while reducing environmental impacts and costs.
Best of Earth911 Podcast: Believer Meat's Koby Nahmias on Lab-Grown Beef, Chicken, and MoreBeliever Meats aims to revolutionize meat production by using cultured techniques, significantly reducing environmental impact.
UK's Adamo Foods bags 2.3M to create sustainable steak alternatives using fungi - Silicon CanalsAdamo Foods secures £2M funding to develop ultra-realistic fungi-based meat alternatives, aiming to disrupt the plant-based market with its innovative technology.
Amsterdam-based Farmless secures 1M EU grantFarmless is advancing carbon-negative food production with a €1M ERDF grant to validate its innovative fermentation method for protein sourcing.
Scientists have created a banana that 'stays fresh after opening'Scientists have developed non-browning bananas, maintaining freshness for longer, revolutionizing fruit salads and reducing waste.Gene editing allows bananas to stay fresh longer, offering new opportunities for markets.
What if You Could Taste Food From 1,000 Miles Away?Remote tasting technology developed by researchers could allow individuals to taste foreign foods through a flavor delivery system.
Scientists create e-Taste' device that could add flavour to virtual reality experiencesScientists developed a gadget called e-Taste that allows remote sharing of food flavors, enhancing immersive experiences, but it cannot yet replicate all taste sensations.
What if You Could Taste Food From 1,000 Miles Away?Remote tasting technology developed by researchers could allow individuals to taste foreign foods through a flavor delivery system.
Scientists create e-Taste' device that could add flavour to virtual reality experiencesScientists developed a gadget called e-Taste that allows remote sharing of food flavors, enhancing immersive experiences, but it cannot yet replicate all taste sensations.
Yari Club, London WC2: I didn't expect the robot chef to be simply a deep-fat fryer' restaurant review | Grace Dent on restaurantsYari Club integrates robot technology in cooking yakitori but relies heavily on human involvement.
Apple takes on recipe apps with Apple News+ Food | TechCrunchApple is launching Apple News+ Food, a new section for recipe discovery within Apple News+.The feature will be available exclusively to a select number of partners, streamlining recipe access.
Glossy, Gunky And Ready In Minutes: AI Meal Recipes Are Overrunning The Internet | DefectorAI-generated content is increasingly prevalent, even reaching personal connections and family interactions.
If You Only Cook For Survival, Check Out These 35 Things That Will Help It Feel Like Less Of A ChoreThe electric air fryer enables convenient frying with less oil and quick cooking options, ideal for busy lifestyles.
Glossy, Gunky And Ready In Minutes: AI Meal Recipes Are Overrunning The Internet | DefectorAI-generated content is increasingly prevalent, even reaching personal connections and family interactions.
If You Only Cook For Survival, Check Out These 35 Things That Will Help It Feel Like Less Of A ChoreThe electric air fryer enables convenient frying with less oil and quick cooking options, ideal for busy lifestyles.
How to Boil an Egg? Scientists Claim to Have Cracked the Recipe.Scientists have developed a method to perfectly boil eggs without special skills, enhancing texture and nutrition.
A Robot Made My LunchRestaurants are increasingly using robotics and automated systems for food preparation, offering both efficiency and challenges in implementation.
Restaurant rolls out automated kitchen in Chicago, where robots make the saladsSweetgreen introduces a robotic kitchen system to improve meal preparation speed and quality, enhancing customer experience at Willis Tower.
Barcelona airport's AI-powered restaurantAI-powered restaurant SELF at BCN airport aims to revolutionize public dining with robotic efficiency and optimized service.
Chick-fil-A Using Advanced Squeezing Robots to Conduct Huge Lemon PartyChick-fil-A has automated lemon processing, maximizing lemon utilization and significantly reducing manual labor hours.
A Robot Made My LunchRestaurants are increasingly using robotics and automated systems for food preparation, offering both efficiency and challenges in implementation.
Restaurant rolls out automated kitchen in Chicago, where robots make the saladsSweetgreen introduces a robotic kitchen system to improve meal preparation speed and quality, enhancing customer experience at Willis Tower.
Barcelona airport's AI-powered restaurantAI-powered restaurant SELF at BCN airport aims to revolutionize public dining with robotic efficiency and optimized service.
Chick-fil-A Using Advanced Squeezing Robots to Conduct Huge Lemon PartyChick-fil-A has automated lemon processing, maximizing lemon utilization and significantly reducing manual labor hours.
Can YOU spot real meat? Scientists create artificial lamb and beefScientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.
Mosa Meat seeks EU green light to sell 'world's kindest burger'Mosa Meat seeks to become the first company to sell cultivated meat in the EU through a novel foods application.
Christmas meal of the FUTURE will include seaweed-fed pigs in blanketsThe future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.
Can YOU spot real meat? Scientists create artificial lamb and beefScientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.
Mosa Meat seeks EU green light to sell 'world's kindest burger'Mosa Meat seeks to become the first company to sell cultivated meat in the EU through a novel foods application.
Christmas meal of the FUTURE will include seaweed-fed pigs in blanketsThe future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.
German climate tech startup Project Eaden raises 15MProject Eaden raised €15M to develop plant-based meats with revolutionary fiber technology, enhancing taste and texture to reduce meat consumption.
Meat replacement startup Heura has a new mission to slay junk food with healthier plant-based swaps | TechCrunchHeura is moving to a larger facility to focus on creating healthier, plant-based food products, addressing nutritional quality in processed foods.
German climate tech startup Project Eaden raises 15MProject Eaden raised €15M to develop plant-based meats with revolutionary fiber technology, enhancing taste and texture to reduce meat consumption.
Meat replacement startup Heura has a new mission to slay junk food with healthier plant-based swaps | TechCrunchHeura is moving to a larger facility to focus on creating healthier, plant-based food products, addressing nutritional quality in processed foods.
35 Kitchen Products That Will Make You Go "Oh, That's Clever"A new plate design prevents soggy toast and sandwiches, enhancing meal quality.
Samsung's new TVs can find recipes for dishes in shows | TechCrunchSamsung Food is a new AI feature on Samsung TVs that suggests recipes based on recognized food from movies and shows.
Oreo maker is using AI to develop new snack flavorsMondelēz International uses AI to streamline and enhance the flavor development process for snacks like Oreos.
AI can generate recipes that can be deadly. Food bloggers are not happyApple's iOS 18 incorporates artificial intelligence in cooking applications, yet many reviews criticize the reliability of AI-generated recipes.
Oreo maker is using AI to develop new snack flavorsMondelēz International uses AI to streamline and enhance the flavor development process for snacks like Oreos.
AI can generate recipes that can be deadly. Food bloggers are not happyApple's iOS 18 incorporates artificial intelligence in cooking applications, yet many reviews criticize the reliability of AI-generated recipes.
38 Kitchen Products That Will Make You Go "Oh, That's Clever"The invention of a plate prevents soggy toast and sandwiches, offering a practical solution for better meal enjoyment.
Dutch-based Meatable raises funds to bring cultivated meat to AsiaMeatable secures a strategic investment from Betagro, aiming to expand into the Asian sustainable food market.
Pizza Hut has created a genius 3D printable pizza warmer that works using your consolePizza Hut Canada introduces the PIZZAWRMR, a free printable design to keep pizzas warm using gaming console heat.
Did a robot cook your Uber Eats meal? Miami's new AI-driven chef is on your delivery appsRobot chefs at Better Days focus on delivering healthy, affordable meals via delivery apps, unlike traditional fast food options.
Miami's New Mediterranean Spot Lets Robots Do All the CookingBetter Days merges human and robotic food preparation to deliver affordable Mediterranean meals efficiently.
The Weekly Notable Startup Funding Report: 9/23/24The Weekly Notable Startup Funding Report details over $940 million in startup funding across various US markets for the week ending 9/21/24.
Here Are Specific Things Astronauts Avoid Eating And Drinking In Space, And WhyFiguring out how to keep astronauts healthy, happy, and well-fed is crucial for space missions.
All-American Startup Making "Butter" From Carbon in our AtmosphereA US-based startup, Savor, has developed a butter-like product made from CO2 using a petrochemical process, potentially revolutionizing agriculture.