New beanless 'coffee' emerges but does it taste any good?
Beanless coffee alternatives aim to replicate traditional coffee taste and experience while reducing environmental impacts and costs.
Vegan cheese doesn't melt like the real deal. That could soon change
DairyX's lab-grown casein proteins may transform dairy-free cheeses, addressing texture issues that hinder vegan cheese appeal.
UK's Adamo Foods bags 2.3M to create sustainable steak alternatives using fungi - Silicon Canals
Adamo Foods secures £2M funding to develop ultra-realistic fungi-based meat alternatives, aiming to disrupt the plant-based market with its innovative technology.
Amsterdam-based Farmless secures 1M EU grant
Farmless is advancing carbon-negative food production with a €1M ERDF grant to validate its innovative fermentation method for protein sourcing.
New beanless 'coffee' emerges but does it taste any good?
Beanless coffee alternatives aim to replicate traditional coffee taste and experience while reducing environmental impacts and costs.
Vegan cheese doesn't melt like the real deal. That could soon change
DairyX's lab-grown casein proteins may transform dairy-free cheeses, addressing texture issues that hinder vegan cheese appeal.
UK's Adamo Foods bags 2.3M to create sustainable steak alternatives using fungi - Silicon Canals
Adamo Foods secures £2M funding to develop ultra-realistic fungi-based meat alternatives, aiming to disrupt the plant-based market with its innovative technology.
Amsterdam-based Farmless secures 1M EU grant
Farmless is advancing carbon-negative food production with a €1M ERDF grant to validate its innovative fermentation method for protein sourcing.