#food-technology

#food-technology

The electric air fryer enables convenient frying with less oil and quick cooking options, ideal for busy lifestyles.

Technology is transforming food production and consumption.

Precision agriculture enhances farming efficiency and understanding.

Advances in AI, gene sequencing, and satellite imagery are revolutionizing the food industry.

Beanless coffee alternatives aim to replicate traditional coffee taste and experience while reducing environmental impacts and costs.

DairyX's lab-grown casein proteins may transform dairy-free cheeses, addressing texture issues that hinder vegan cheese appeal.

Believer Meats aims to revolutionize meat production by using cultured techniques, significantly reducing environmental impact.

Adamo Foods secures £2M funding to develop ultra-realistic fungi-based meat alternatives, aiming to disrupt the plant-based market with its innovative technology.

Farmless is advancing carbon-negative food production with a €1M ERDF grant to validate its innovative fermentation method for protein sourcing.

Restaurants are increasingly using robotics and automated systems for food preparation, offering both efficiency and challenges in implementation.

Sweetgreen introduces a robotic kitchen system to improve meal preparation speed and quality, enhancing customer experience at Willis Tower.

AI-powered restaurant SELF at BCN airport aims to revolutionize public dining with robotic efficiency and optimized service.

Chipotle is testing the Autocado robot to peel avocados, enhancing efficiency and allowing employees to focus on other tasks.

Chick-fil-A has automated lemon processing, maximizing lemon utilization and significantly reducing manual labor hours.

Scientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.

Mosa Meat seeks to become the first company to sell cultivated meat in the EU through a novel foods application.

The future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.

Project Eaden raised €15M to develop plant-based meats with revolutionary fiber technology, enhancing taste and texture to reduce meat consumption.

Heura is moving to a larger facility to focus on creating healthier, plant-based food products, addressing nutritional quality in processed foods.

Samsung Food is a new AI feature on Samsung TVs that suggests recipes based on recognized food from movies and shows.

Yukai Engineering's Nékojita FuFu effectively cools beverages and food using a human-like blowing mechanism, introduced at CES 2025.

Mondelēz International uses AI to streamline and enhance the flavor development process for snacks like Oreos.

Apple's iOS 18 incorporates artificial intelligence in cooking applications, yet many reviews criticize the reliability of AI-generated recipes.