Wonder is rapidly expanding, having started with made-to-order food vans before pivoting to food halls that utilize a single kitchen for multiple celebrity chef menus. The structure supports dine-in, pick-up, and delivery services, catering to a variety of customer preferences. The company has 56 locations primarily on the East Coast and anticipates growing to 90 locations by the end of 2025. This initiative aims to create a comprehensive mealtime solution, termed a "super app for mealtime."
Wonder operates food halls that combine ghost kitchens with dine-in, pick-up, and delivery options, aiming to offer versatile dining experiences with celebrity chef menus.
With 56 locations currently open on the East Coast, Wonder plans to expand to 90 locations by the end of 2025, striving to revolutionize mealtime convenience.
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