Alton Brown's Scrambled Eggs Unscrambled showcases that milk's proteins contribute to the structure of eggs, yielding a moist and fluffy scramble instead of using water.
Mama Mancini's Beef Meatballs embody everything a good meatball should be: tender, juicy, with the right balance of seasoning and the perfect touch of acidity from the rich, flavorful tomato sauce.
Ina Garten's method for grilling New York strip steaks resulted in some of the most delicious steaks I've ever made at home, perfectly juicy and flavorful.