Julia Chebotar, a private NYC chef, shares insights from her experience cooking for celebrities. Highlighting her work for Ryan Seacrest, she discusses his strict diet, which catered to blood types. Chebotar describes fascinating amenities in celebrity kitchens, particularly multiple specialized ice machines, which she finds luxurious. She also notes the confidentiality required, as she signs NDAs for certain clients, humorously recalling a mix-up with two different celebrities named Jennifer. Her work reveals the meticulous nature of cooking for high-profile individuals, often under unique dietary constraints.
For example, someone with Type O might thrive on high-protein meats with lean meats and vegetables, while a Type A might do better with a more plant-forward menu ... The vitamins that I had to pack for him daily in his little lunchbox was insane.
So you open one little one and they're shaped like perfect circles. You open another little one and it's like the shaved ice cubes. And they're all spaced out throughout the house. I'm like, 'This is the dream!'
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