$10,000, 5 Days, & 3 Meals: How A Private Chef Does Thanksgiving
Private chef Julia Chebotar treats Thanksgiving week as her Super Bowl, preparing multiple high-end meals for clients and family and charging premium fees.
I quit my corporate job at 29 and became a yacht chef. Now I cook for high-profile executives and retired athletes.
A broadcasting graduate left corporate work to become a private yacht chef and content creator, finding creative freedom, client connection, and entrepreneurial success.
How Maddy DeVita Pulls Off the Perfect Dinner Party
Chef Maddy DeVita, a self-proclaimed control freak, uses her Virgo mentality to curate every detail of her cooking events, reflecting her passion for food.