New York City Food & Wine Festival brings smorgasbord of events and celebrity chefs to Brooklyn starting Oct. 17 * Brooklyn Paper
This year's NYCWFF marks a significant shift as it moves to Brooklyn, featuring over 400 chefs and a stronger community connection.
Food Network's NYC Wine & Food Festival 2024 expanding to Brooklyn with new culinary hub in Sunset Park * Brooklyn Paper
The Food Network New York City Wine & Food Festival will move to a new location at the Brooklyn Army Terminal in Sunset Park.
The festival will feature renowned Food Network chefs, immersive tastings, master classes, and events like The Grand Tasting in one expansive location.
New York City Food & Wine Festival brings smorgasbord of events and celebrity chefs to Brooklyn starting Oct. 17 * Brooklyn Paper
This year's NYCWFF marks a significant shift as it moves to Brooklyn, featuring over 400 chefs and a stronger community connection.
Food Network's NYC Wine & Food Festival 2024 expanding to Brooklyn with new culinary hub in Sunset Park * Brooklyn Paper
The Food Network New York City Wine & Food Festival will move to a new location at the Brooklyn Army Terminal in Sunset Park.
The festival will feature renowned Food Network chefs, immersive tastings, master classes, and events like The Grand Tasting in one expansive location.
New season of Food Network's Outrageous Pumpkins' goes bigger and better for the Halloween season | amNewYork
Food Network's Outrageous Pumpkins returns with an All-Star season featuring elaborate, Halloween-themed pumpkin sculptures and innovative competition formats.
The reality TV shows we'd actually win
Reality TV allows viewers to empathize and imagine themselves in the show's situations.
New season of Food Network's Outrageous Pumpkins' goes bigger and better for the Halloween season | amNewYork
Food Network's Outrageous Pumpkins returns with an All-Star season featuring elaborate, Halloween-themed pumpkin sculptures and innovative competition formats.
The reality TV shows we'd actually win
Reality TV allows viewers to empathize and imagine themselves in the show's situations.
Chefs have, of course, been celebrities for a long time.Emeril Lagasse has been on television longer than most of Gen Z has been alive, and Julia Child helped kick off the genre in the 1960s with the premiere of her series The French Chef.But now the phrase "celebrity chef" is taking on an entirely new meaning as actors, musicians, and other people in the public eye - including those, like Paris Hilton, who are famous for simply being famous - helm their own cooking shows.
from Washingtonian - The website that Washington lives by.
St. Patrick's Day is on Friday, March 17, and we rounded up the best Irish pubs for a Guinness-fueled celebration, and some events around town.Prepare Italian pasta like the pros at this tortellini-making class on Friday, March 17 at Shipgarten ( 7581 Colshire Dr., McLean).Students will roll their own dough, prepare two different tortellini fillings, and learn how to shape and cook the pasta.
These 39 New York restaurants were featured on Food Network's 'Diners, Drive-Ins and Dives'
New York has 39 dining establishments featured on the Food Network's 'Diners, Drive-Ins and Dives' show
The majority of these restaurants are located in New York City
There Are Too Many Celebrity Cooking Shows
Chefs have, of course, been celebrities for a long time.Emeril Lagasse has been on television longer than most of Gen Z has been alive, and Julia Child helped kick off the genre in the 1960s with the premiere of her series The French Chef.But now the phrase "celebrity chef" is taking on an entirely new meaning as actors, musicians, and other people in the public eye - including those, like Paris Hilton, who are famous for simply being famous - helm their own cooking shows.
7 Fun Food Events Around DC - Washingtonian
St. Patrick's Day is on Friday, March 17, and we rounded up the best Irish pubs for a Guinness-fueled celebration, and some events around town.Prepare Italian pasta like the pros at this tortellini-making class on Friday, March 17 at Shipgarten ( 7581 Colshire Dr., McLean).Students will roll their own dough, prepare two different tortellini fillings, and learn how to shape and cook the pasta.
Captivating Cultural & Culinary South of France Tour
Take a memorably mouth-watering and captivating cultural tour of the south of France with four-time James Beard Foundation award-winning cookbook author Cheryl Alters Jamison.The tour will take place in gorgeous Occitanie, formerly known as Languedoc-Roussillon, one of the most beautiful areas of France, as well as the largest wine-producing.
Hash House A Go Go celebrates National Pancake Day and supports Vegas Vipers QB Brett Hundley's Hundley Foundation
Hash House A Go Go is gearing up to celebrate National Pancake Day on Tuesday, February 21 and teaming up once again with Brett Hundley and The Hundley Foundation.Hundley was just named the Vegas Vipers' quarterback.With a heart as big as their pancakes, Hash House A Go Go extends the special Pancake Day celebration into Pancake Week from February 20 - 26.
What, Exactly, Is Giada De Laurentiis Selling?
In this era of wall-to-wall branding, a number of high-profile chefs and food TV personalities have chosen to keep their names part of the cultural conversation by opening their own stores.These chefs are curating a selection of goods - from books to balsamic vinegar - that are extensions of their carefully built brands, giving them an opportunity to worm their way into your pantry, not just your living room.
Don Christopher, Who Turned Lowly Garlic Into a Staple, Dies at 88
Don Christopher, a California farmer who turned the humble, much-maligned bulb of garlic into a staple in millions of American homes and elevated the sleepy town of Gilroy into the garlic capital of the world, died on Dec. 12 in Gilroy.He was 88.His grandson Ken Christopher, the executive vice president of Christopher Ranch, the family business, confirmed the death, at a hospital.
Willie Mae's of New Orleans brings 'best fried chicken in America' to Los Angeles
After the flooding that followed Hurricane Katrina destroyed Willie Mae's Scotch House, waves of volunteers showed up to help rebuild the New Orleans institution founded by Willie Mae Seaton."They said they were 'saving fried chicken,'" says her great-granddaughter Kerry Seaton-Stewart.Three months earlier, in May of 2005, the James Beard Foundation had awarded Willie Mae's with the title America's Classic Restaurant for the Southern Region.
Captivating Cultural & Culinary South of France Tour
Take a memorably mouth-watering and captivating cultural tour of the south of France with four-time James Beard Foundation award-winning cookbook author Cheryl Alters Jamison.The tour will take place in gorgeous Occitanie, formerly known as Languedoc-Roussillon, one of the most beautiful areas of France, as well as the largest wine-producing.
Hash House A Go Go celebrates National Pancake Day and supports Vegas Vipers QB Brett Hundley's Hundley Foundation
Hash House A Go Go is gearing up to celebrate National Pancake Day on Tuesday, February 21 and teaming up once again with Brett Hundley and The Hundley Foundation.Hundley was just named the Vegas Vipers' quarterback.With a heart as big as their pancakes, Hash House A Go Go extends the special Pancake Day celebration into Pancake Week from February 20 - 26.
What, Exactly, Is Giada De Laurentiis Selling?
In this era of wall-to-wall branding, a number of high-profile chefs and food TV personalities have chosen to keep their names part of the cultural conversation by opening their own stores.These chefs are curating a selection of goods - from books to balsamic vinegar - that are extensions of their carefully built brands, giving them an opportunity to worm their way into your pantry, not just your living room.
Don Christopher, Who Turned Lowly Garlic Into a Staple, Dies at 88
Don Christopher, a California farmer who turned the humble, much-maligned bulb of garlic into a staple in millions of American homes and elevated the sleepy town of Gilroy into the garlic capital of the world, died on Dec. 12 in Gilroy.He was 88.His grandson Ken Christopher, the executive vice president of Christopher Ranch, the family business, confirmed the death, at a hospital.
Willie Mae's of New Orleans brings 'best fried chicken in America' to Los Angeles
After the flooding that followed Hurricane Katrina destroyed Willie Mae's Scotch House, waves of volunteers showed up to help rebuild the New Orleans institution founded by Willie Mae Seaton."They said they were 'saving fried chicken,'" says her great-granddaughter Kerry Seaton-Stewart.Three months earlier, in May of 2005, the James Beard Foundation had awarded Willie Mae's with the title America's Classic Restaurant for the Southern Region.
Winners of The Taste Awards 2023 - San Francisco Bay Times
The Gay Gourmet, David Landis, has served as a judge for the prestigious Taste Awards for the past two years.The awards honor the year's best in the following categories: Food, Fashion, Health, Travel, and Lifestyle programs on Television, in Film, Streaming and Online, on Radio, in Podcasts, and Photography.
Jean Anderson, 93, Exacting and Encyclopedic Cookbook Author, Dies
Jean Anderson, the indefatigable and exacting Southern-born food writer and author of nearly 20 cookbooks, including The Doubleday Cookbook a kitchen bible that rivaled The Joy of Cooking and The Food of Portugal, which introduced American cooks to the lore, culture and food ways of her favorite country, died last month at her home in Chapel Hill, N.C.
This Is the Best Chicken I've Ever Had'
To hear more audio stories from publications like The New York Times, download Audm for iPhone or Android.When Amy Thielen was a child, she was a gabber: someone who needed to verbalize the thoughts out of her head before they overwhelmed her.To pour the foam off, as she put it.While her mother cooked at the stovetop, the young Thielen sat on a yellow vinyl-padded swivel stool at the kitchen island, twirling and talking her mother's ear off about seventh grade.
Hayward cake sensation, a winner on Food Network's 'Big Time Bake', opens first bakery
When most high school freshmen were playing Fortnite with their friends, Hayward native and Mexican-American baker Max Soto was running a thriving custom cake business.His first creation: A square red velvet cake with pink and purple buttercream for a couple's 10th anniversary.The 14-year-old got to know them and modeled the dessert after their wedding cake.
'Worst Cooks in America' takes on TikTok in Season 25
When producers were casting Season 25 of "Worst Cooks in America," they weren't just looking for culinary failures.They were looking for social media success."They didn't know anything about my cooking skills," said Tina Kim of Koreantown in Los Angeles."They just contacted me and, lo and behold, they were lucky.
Worst Cooks in America' takes on TikTok in Season 25
When producers were casting Season 25 of Worst Cooks in America, they weren't just looking for culinary failures.They were looking for social media success.They didn't know anything about my cooking skills, said Tina Kim of Koreantown in Los Angeles.They just contacted me and, lo and behold, they were lucky.
Winners of The Taste Awards 2023 - San Francisco Bay Times
The Gay Gourmet, David Landis, has served as a judge for the prestigious Taste Awards for the past two years.The awards honor the year's best in the following categories: Food, Fashion, Health, Travel, and Lifestyle programs on Television, in Film, Streaming and Online, on Radio, in Podcasts, and Photography.
Jean Anderson, 93, Exacting and Encyclopedic Cookbook Author, Dies
Jean Anderson, the indefatigable and exacting Southern-born food writer and author of nearly 20 cookbooks, including The Doubleday Cookbook a kitchen bible that rivaled The Joy of Cooking and The Food of Portugal, which introduced American cooks to the lore, culture and food ways of her favorite country, died last month at her home in Chapel Hill, N.C.
This Is the Best Chicken I've Ever Had'
To hear more audio stories from publications like The New York Times, download Audm for iPhone or Android.When Amy Thielen was a child, she was a gabber: someone who needed to verbalize the thoughts out of her head before they overwhelmed her.To pour the foam off, as she put it.While her mother cooked at the stovetop, the young Thielen sat on a yellow vinyl-padded swivel stool at the kitchen island, twirling and talking her mother's ear off about seventh grade.
Hayward cake sensation, a winner on Food Network's 'Big Time Bake', opens first bakery
When most high school freshmen were playing Fortnite with their friends, Hayward native and Mexican-American baker Max Soto was running a thriving custom cake business.His first creation: A square red velvet cake with pink and purple buttercream for a couple's 10th anniversary.The 14-year-old got to know them and modeled the dessert after their wedding cake.
'Worst Cooks in America' takes on TikTok in Season 25
When producers were casting Season 25 of "Worst Cooks in America," they weren't just looking for culinary failures.They were looking for social media success."They didn't know anything about my cooking skills," said Tina Kim of Koreantown in Los Angeles."They just contacted me and, lo and behold, they were lucky.
Worst Cooks in America' takes on TikTok in Season 25
When producers were casting Season 25 of Worst Cooks in America, they weren't just looking for culinary failures.They were looking for social media success.They didn't know anything about my cooking skills, said Tina Kim of Koreantown in Los Angeles.They just contacted me and, lo and behold, they were lucky.
People Are Pissed About Celebrity Chef Ming Tsai's Latest Interview
Celebrity chef Ming Tsai is facing public backlash after comments that he made during an on-stage interview at public radio company WBUR's CitySpace stirred up controversy online.Tsai sat for an interview with restaurateur Irene Li of Mei Mei Dumpling Factory on February 6 as part of WBUR's "Curated Cuisine," a monthly event in which the media company invites chefs, cookbook authors, and other people from the food world to do on-stage interviews and talk about their work.
These Are The Most Popular Super Bowl Dips In Every State
For football fans, the countdown to Sunday, February 12th - otherwise known as Super Bowl LVII - where the dominant Kansas City Chiefs will face off against the powerhouse Philadelphia Eagles - is completely on.For football super-fans, or those who are serious about their fantasy teams, this match-up is sure to be a knuckle-biter, with family legacy on the line.
Catch This Bay Area-Based Thai Chef on a Flamin' Hot Episode of 'Chopped'
Chef Kimberly Gamble of Livermore's Lanna Thai and Oakland's Daughter Thai always wanted to put her skills to the test.But after competing on Beat Bobby Flay at the age of 26 and losing in the first round, she paused briefly on applying for other cooking competition shows.Then, two years later, a casting director remembered Gamble from her audition for another show and reached out; she thought Gamble would be perfect for a spicy episode of Chopped dubbed "Flamin' Hot." "Southern Thailand is different to other cuisines because of the spiciness of the food itself," Gamble says.
Why the worst recipes imaginable are blowing up on TikTok
Eli Betchik has always had a stomach of steel, but it wasn't until they went to art school that they realized it could make them famous."I was perfectly willing to eat random things for the entertainment of my friends.I would take a ketchup packet from the diner and suck it up or eat an entire block of Parmesan cheese," remembers Betchik, now 23, who makes and sells jewelry from their basement in Ohio.
People Are Pissed About Celebrity Chef Ming Tsai's Latest Interview
Celebrity chef Ming Tsai is facing public backlash after comments that he made during an on-stage interview at public radio company WBUR's CitySpace stirred up controversy online.Tsai sat for an interview with restaurateur Irene Li of Mei Mei Dumpling Factory on February 6 as part of WBUR's "Curated Cuisine," a monthly event in which the media company invites chefs, cookbook authors, and other people from the food world to do on-stage interviews and talk about their work.
These Are The Most Popular Super Bowl Dips In Every State
For football fans, the countdown to Sunday, February 12th - otherwise known as Super Bowl LVII - where the dominant Kansas City Chiefs will face off against the powerhouse Philadelphia Eagles - is completely on.For football super-fans, or those who are serious about their fantasy teams, this match-up is sure to be a knuckle-biter, with family legacy on the line.
Catch This Bay Area-Based Thai Chef on a Flamin' Hot Episode of 'Chopped'
Chef Kimberly Gamble of Livermore's Lanna Thai and Oakland's Daughter Thai always wanted to put her skills to the test.But after competing on Beat Bobby Flay at the age of 26 and losing in the first round, she paused briefly on applying for other cooking competition shows.Then, two years later, a casting director remembered Gamble from her audition for another show and reached out; she thought Gamble would be perfect for a spicy episode of Chopped dubbed "Flamin' Hot." "Southern Thailand is different to other cuisines because of the spiciness of the food itself," Gamble says.
Why the worst recipes imaginable are blowing up on TikTok
Eli Betchik has always had a stomach of steel, but it wasn't until they went to art school that they realized it could make them famous."I was perfectly willing to eat random things for the entertainment of my friends.I would take a ketchup packet from the diner and suck it up or eat an entire block of Parmesan cheese," remembers Betchik, now 23, who makes and sells jewelry from their basement in Ohio.
New Campbell ice creamery forms 'Pretty' partnership with Broadway San Jose
Three weeks before "Pretty Woman: The Musical" opens in downtown San Jose, a new ice creamery in Campbell already has the scoop on the show.Set to open in the Pruneyard on March 1, Humphry Slocombe is serving a limited edition flavor, Champagne & Strawberries, inspired by Broadway San Jose's latest production.
This East Bay Coffee Roaster Just Established Its First San Francisco Foothold
The East Bay roaster Signal Coffee opened its first San Francisco cafe on March 1 in Polk Gulch.Pastryheads in the Bay Area will likely recognize the location; the business partnered with Jen Musty's Batter Bakery at 1517 Pine Street to reopen the shop with extended hours and a much more robust coffee program, though the sweets will still come from the much-lauded kitchen.
MR. BING CHILI CRISP ANNOUNCES BRAND PARTNERSHIP WITH CELEBRITY CHEF JET TILA
Mr. Bing Chili Crisp, well-known for its rich and transformative flavors of Chinese street food to home cooks, professional kitchen and grocery stores, is excited to announce today a brand partnership with Celebrity Chef Jet Tila.Best known for his many regular appearances on Food Network as host and competitor on such shows as Tournament of Champions, Beat Bobby Flay, Halloween Cookie Challenge & Guys Grocery Games and now Brand Partner of Mr. Bing Chili Crisp, Chef Jet will assist the brand in many business facets including: original recipe creation and inspiration for everyday meals, support for foodservice partners and brand relationships, as well as future ideas for Mr. Bing innovation.
This East Bay Coffee Roaster Just Established Its First San Francisco Foothold
The East Bay roaster Signal Coffee opened its first San Francisco cafe on March 1 in Polk Gulch.Pastryheads in the Bay Area will likely recognize the location; the business partnered with Jen Musty's Batter Bakery at 1517 Pine Street to reopen the shop with extended hours and a much more robust coffee program, though the sweets will still come from the much-lauded kitchen.
MR. BING CHILI CRISP ANNOUNCES BRAND PARTNERSHIP WITH CELEBRITY CHEF JET TILA
Mr. Bing Chili Crisp, well-known for its rich and transformative flavors of Chinese street food to home cooks, professional kitchen and grocery stores, is excited to announce today a brand partnership with Celebrity Chef Jet Tila.Best known for his many regular appearances on Food Network as host and competitor on such shows as Tournament of Champions, Beat Bobby Flay, Halloween Cookie Challenge & Guys Grocery Games and now Brand Partner of Mr. Bing Chili Crisp, Chef Jet will assist the brand in many business facets including: original recipe creation and inspiration for everyday meals, support for foodservice partners and brand relationships, as well as future ideas for Mr. Bing innovation.
Have a good, indoor time this week at an exhibition celebrating local legends of drag; enjoy a little burlesque when Dita Von Teese brings her act to Palace of Fine Arts; have a ball with the Harlem Globetrotters; and get ready for the Lunar New Year.Have a good one.Order in from House of Nanking, then watch Chef Dynasty: House of Fang on the Food Network.
Bills cater to OBJ's tastes with gourmet four-course meal during Buffalo visit
Odell Beckham Jr. has a taste for the finer things in life, and the Buffalo Bills did not disappoint in their gourmet four-course menu catering to OBJ.As far as celebrity athletes rank, Odell Beckham Jr. is among the brightest stars, and it goes beyond his incredible play.Yes, he remains iconic for his one-handed catch, but it was capitalizing on that image that made OBJ a household name.
This Beloved San Francisco Ice Cream Company Is About to Expand in a Big Way
Ice cream fans throughout the Bay Area, and specifically the Mission District, rejoice: Humphry Slocombe, a fan favorite since 2008 and recognized as one of America's best ice cream companies by Food Network, is taking over a 5,876-square-foot production facility at 121 Capp Street.According to the San Francisco Business Times, the space was leased by competitor Smitten until last month.