"Tragedy struck the food world when fans all around the world learned of the tragic passing of chef and Food Network host Anne Burrell. The iconic chef was instantly identifiable, not just for her signature spiky blonde hair, but for her bright and energetic personality that made her one of the biggest fan favorites across a range of classic Food Network shows like "Chopped," "Food Network Star," and the show she hosted for years, "Worst Cooks in America.""
"Through shows like "Worst Cooks in America," Burrell showed a passion for teaching people how to be better cooks. After studying at the Culinary Institute of America and in Italy, she made a name for herself as a chef at multiple big-name restaurants, but her career truly came alive when she transitioned to teaching at the Institute of Culinary Education."
"Burrell's advice for cooking often boiled down to not overlooking the basics, especially for home cooks and chefs that are just starting out. Speaking in an interview with Mashed, one of her biggest tips was simply to follow directions and prep your kitchen so that you don't get flustered or confused in the heat of the moment. As she explained, "Get all your cutting done, get all your measuring done, and then cooking becomes much [easi"
Anne Burrell died at age 55 in Brooklyn on June 17, 2025, and is survived by her husband, stepson, mother, brother, sister, and three nieces and nephews. She built a culinary career after studying at the Culinary Institute of America and in Italy, working in notable restaurants before teaching at the Institute of Culinary Education. Television amplified her teaching through shows such as Chopped, Food Network Star, Iron Chef appearances, and Worst Cooks in America. She emphasized organization, following recipes, and basic technique as keys to success in the kitchen and competitions.
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