Rathmann emphasized the importance of providing real-time kitchen experience for culinary students, stating, 'We initially bought the mobile kitchen for the Reno Rodeo cattle drive...why don’t we use it as a fundraiser.'
Vollrath Appoints Paris Dreibelbis as Corporate Chef and Product Training Manager
Dreibelbis's appointment is crucial for leading training initiatives focused on product knowledge and culinary innovation, positively impacting customer engagement across the organization.
Join us for a delightful journey into the world of wine and cheese pairings! Our expert sommelier will guide you through five incredible combinations, exploring both traditional and unconventional pairings.