The Vollrath Company has appointed Paris Dreibelbis as its new Corporate Chef and Product Training Manager. Dreibelbis will lead training initiatives aimed at enhancing product knowledge and culinary innovation. With a strong background in prestigious culinary environments, including Food Fanatic Chef at US Foods and achievements like the Ment'or BKB Young Chef Competition, he is set to drive Vollrath's training programs and customer interaction. This transition also includes continued support from former Corporate Chef Rich Rupp, ensuring a smooth handover of responsibilities.
Dreibelbis's appointment is crucial for leading training initiatives focused on product knowledge and culinary innovation, positively impacting customer engagement across the organization.
Christina Wegner expressed excitement about Dreibelbis joining Vollrath, emphasizing that his culinary skills and training expertise will greatly enhance product education and customer experiences.
Dreibelbis brings significant culinary experience, including time spent with Team USA at Bocuse d'Or and winning the Ment'or BKB Young Chef Competition, highlighting his expertise.
Dreibelbis is tasked with overseeing Vollrath University's training initiatives and will act as a product expert, enhancing the knowledge base among culinary professionals.
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