Dame Prue Leith explains why cooking should be taught in schools

"The best way to create the healthiest generation of children in history is to make sure that they have the skills to cook healthy meals from scratch. Practical cookery in primary [school is essential for developing pupils' culinary abilities, essential life skills, and a foundational understanding of healthy eating.]"

Three prominent culinary figures—Dame Prue Leith, Delia Smith, and Stanley Tucci—are leading a campaign to establish mandatory practical cooking lessons in primary schools beginning at age four. They presented their case to Parliament, emphasizing that hands-on cookery education is essential for developing children's culinary abilities, life skills, and understanding of healthy nutrition. The campaign addresses concerns that the removal of dedicated cooking facilities from schools has made practical cooking lessons infrequent and inconsistent. Dame Prue Leith, founder of Leiths cooking school, advocates that teaching children to cook from scratch is fundamental to creating a healthier generation.

Read at www.independent.co.uk