#jacques-pepin

#jacques-pepin

"The recipes that you have as a child are very powerful, they are very visceral. They stay with you, too. I remember many recipes, but certainly one of them, when my mother used to go to the garden just before we ate, and unearthed those tiny potatoes we called grenaille in France, which are like a fingerling potato."

"Because if people ask you, 'Do you have a beer?' you say, 'Yeah, yeah. It's next to the truffle in the refrigerator.'"