Ina Garten, the renowned Food Network star, shares her preference for cow milk while recommending almond milk as a suitable substitute for those avoiding dairy. She acknowledges the explosion of vegan milk varieties on the market, particularly highlighting almond milk's favorable flavor and texture. However, she cautions that the effectiveness of non-dairy milk may vary by recipe, particularly for baked goods, where protein content plays a significant role in the final outcome, emphasizing that not all alternatives are equally effective.
Garten endorses almond milk for those who need a non-dairy option, indicating it meets her standards as a substitute for traditional cow milk.
Dairy-free alternatives vary vastly, and while almond milk often stands in for cow milk, specific recipes might require consideration of protein content.
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