#giada-de-laurentiis

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#italian-cuisine
Everyday cooking
fromTasting Table
2 months ago

Giada De Laurentiis' Genius Tip To Inject Burger Patties With Extra Flavor - Tasting Table

Giada De Laurentiis enhances burgers with Italian flavors using pesto, creating a unique Caprese-style dish that showcases her culinary expertise.
Everyday cooking
fromTasting Table
3 months ago

Giada De Laurentiis' Favorite Childhood Snack Is Too Easy Not To Try - Tasting Table

Giada De Laurentiis shares her favorite simple Italian snack: ricotta cheese with sugar and cocoa powder, reflecting authenticity and quality in Italian cuisine.
Everyday cooking
fromTasting Table
2 months ago

Giada De Laurentiis' Genius Tip To Inject Burger Patties With Extra Flavor - Tasting Table

Giada De Laurentiis enhances burgers with Italian flavors using pesto, creating a unique Caprese-style dish that showcases her culinary expertise.
Everyday cooking
fromTasting Table
3 months ago

Giada De Laurentiis' Favorite Childhood Snack Is Too Easy Not To Try - Tasting Table

Giada De Laurentiis shares her favorite simple Italian snack: ricotta cheese with sugar and cocoa powder, reflecting authenticity and quality in Italian cuisine.
more#italian-cuisine
fromTasting Table
1 month ago

Giada De Laurentiis Tells Us Her Favorite Springtime Superfoods, From Squash Blossoms To Lemony Sardines - Exclusive Interview - Tasting Table

The bubbly star Giada de Laurentiis reflects her Italian heritage through cooking, blending traditional recipes with her own touches, showcasing her culinary expertise.
Food & drink
Food & drink
fromTasting Table
2 months ago

Giada De Laurentiis' Spicy Secret Ingredient For Craveable Chocolate Milkshakes - Tasting Table

Giada De Laurentiis creatively enhances chocolate milkshakes with cayenne pepper, balancing sweetness and spice for a captivating flavor experience.
fromTasting Table
2 months ago

Giada De Laurentiis Brightens Up Her Burgers With A Juicy Italian Twist - Tasting Table

Using pesto in burgers enhances flavor: it adds saltiness from parmesan, a hint of pine nut, and olive oil's fat keeps the burgers juicy.
Everyday cooking
NYC food
fromTasting Table
3 months ago

Why Giada De Laurentiis Skips The Mozzarella In Her Deep Dish Pizza - Tasting Table

Giada De Laurentiis innovates Chicago deep-dish pizza by using provolone instead of mozzarella for a bolder, flavor-packed twist.
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