#giada-de-laurentiis

#giada-de-laurentiis

"Everybody says to me, 'Why don't you have cauliflower rice in your cookbook?' I don't like cauliflower rice. Ok? Leave me alone."

After turning 50, Giada De Laurentiis felt she needed to change her breakfast routine for better energy levels. She switched from pastries to healthier options like broths and avocado toast.

Peroni Italian Beer Ice is an innovative lemon Italian ice that brings the crisp character of Peroni beer into a boozy frozen dessert with up to 5% ABV.

I love custom pull out drawers that are deep enough to hold your pots and pans. I also love shallow drawers to hold pantry items. It makes it easy to access all your items while also keeping it clean and organized.

Fried capers bring a crunchy, briny layer to a sandwich with otherwise mellow ingredients, enhancing texture and flavor in a delightful way.

"I just wanted a job so I didn't have to rely on my family," she tells Restaurant Influencers host Shawn Walchef.