Giada De Laurentiis, renowned chef and cookbook author, reveals that her first meal upon returning to Rome is pizza bianca with mortadella from Antico Forno Roscioli. This traditional Roman eatery has a 200-year history, famed for its delicious pizza. In her TikTok, De Laurentiis describes this food as "home" and emphasizes the cultural significance and unique preparation of pizza bianca—sauceless and reminiscent of flatbread. Her childhood memories associated with this dish underscore its value in Italian cuisine.
This is my favorite thing to do when I first get to Rome. Pizza bianca with fresh mortadella...This is home.
Pizza Bianca is quintessentially Roman, and though it's a dish not everyone understands at first, it only takes a few bites to become a believer.
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